Metabolite content in 4-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) isovaleronitrile 0.273 ± 0.0524 (ng/gfw/hr) 33.3 hexanal 14.367 ± 2.4635 (ng/gfw/hr) 51.1 trans-2-hexenal 0.2399 ± 0.0428 (ng/gfw/hr) 54 hexyl alcohol 3.2208 ± 0.8401 (ng/gfw/hr) 57.8 3-methylbutanal 0.306 ± 0.0339 (ng/gfw/hr) 60.5 benzaldehyde 0.3356 ± 0.0624 (ng/gfw/hr) 61.1 methyl jasmonate 0.0075 ± 0.0013 (ng/gfw/hr) 62.3 phenylacetaldehyde 0.0546 ± 0.0125 (ng/gfw/hr) 67.2 geranylacetone 0.2315 ± 0.0318 (ng/gfw/hr) 67.9 benzyl alcohol 0.0387 ± 0.0117 (ng/gfw/hr) 76.1 1-pentanol 0.4615 ± 0.0575 (ng/gfw/hr) 76.2 trans-2-heptenal 0.0382 ± 0.0051 (ng/gfw/hr) 77.4 trans-2-pentenal 0.0695 ± 0.0065 (ng/gfw/hr) 77.5 6-methyl-5-hepten-2-one 1.2124 ± 0.1493 (ng/gfw/hr) 77.7 pentanal 0.3511 ± 0.0411 (ng/gfw/hr) 79.9 cis-3-hexenal 11.3061 ± 2.0126 (ng/gfw/hr) 80.1 1,2,3-trimethylbenzene 0.0478 ± 0.0351 (ng/gfw/hr) 82.9 cis-3-hexen-1-ol 8.1837 ± 1.025 (ng/gfw/hr) 83.8 2-isobutylthiazole 0.5676 ± 0.0808 (ng/gfw/hr) 84 1-penten-3-ol 0.5802 ± 0.0414 (ng/gfw/hr) 87.6 malic acid 0.15 ± 0.01 (mg/gfw) 88.2 3-methyl-1-butanol 1.8631 ± 0.2042 (ng/gfw/hr) 88.8 2-methylbutanal 0.0771 ± 0.0106 (ng/gfw/hr) 88.9 cis-2-penten-1-ol 0.1389 ± 0.0167 (ng/gfw/hr) 96.3 1-penten-3-one 0.041 ± 0.0061 (ng/gfw/hr) 96.7 methyl salicylate 0.0363 ± 0.0173 (ng/gfw/hr) 103 fructose 11.31 ± 1.009 (mg/gfw) 104.2 citric acid 2.54 ± 0.292 (mg/gfw) 110.9 glucose 9.62 ± 0.552 (mg/gfw) 111.3 2-phenylethanol 0.1967 ± 0.0435 (ng/gfw/hr) 116 methyl benzoate 0.6457 ± 0.4898 (ng/gfw/hr) 121.6 beta ionone 0.0227 ± 0.0116 (ng/gfw/hr) 124.3 2-methoxyphenol 0.0103 ± 0.0024 (ng/gfw/hr) 127.9 2-methyl-1-butanol 2.0508 ± 0.3263 (ng/gfw/hr) 142.1 isobutyl acetate 0.6454 ± 0.1973 (ng/gfw/hr) 303