Metabolite content in 4-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0159 ± 0.0041 (ng/gfw/hr) 39.2 methyl salicylate 1.6261 ± 1.5451 (ng/gfw/hr) 50.5 malic acid 0.21 ± 0.051 (mg/gfw) 73.3 phenylacetaldehyde 0.0886 ± 0.0444 (ng/gfw/hr) 98 2-methylbutanal 0.5746 ± 0.2932 (ng/gfw/hr) 123.9 methyl benzoate 0.6216 ± 0.192 (ng/gfw/hr) 127.5 hexanal 112.628 ± 48.3813 (ng/gfw/hr) 138.1 6-methyl-5-hepten-2-one 8.9763 ± 4.7355 (ng/gfw/hr) 138.6 geranylacetone 3.195 ± 1.017 (ng/gfw/hr) 140.1 2-methoxyphenol 0.0211 ± 0.0077 (ng/gfw/hr) 143.1 benzaldehyde 2.1529 ± 0.8286 (ng/gfw/hr) 147 isovaleronitrile 2.2038 ± 1.2629 (ng/gfw/hr) 147.6 trans-2-heptenal 0.2543 ± 0.0809 (ng/gfw/hr) 148.7 citric acid 2.9 ± 0.36 (mg/gfw) 161.8 1-penten-3-ol 3.7783 ± 1.6432 (ng/gfw/hr) 165.1 cis-3-hexenal 42.8496 ± 18.9797 (ng/gfw/hr) 172.6 pentanal 5.1517 ± 2.2963 (ng/gfw/hr) 185 cis-3-hexen-1-ol 97.5238 ± 39.4235 (ng/gfw/hr) 207.8 1-pentanol 8.4287 ± 3.8085 (ng/gfw/hr) 212.9 1,2,3-trimethylbenzene 0.0524 ± 0.0303 (ng/gfw/hr) 219.5 hexyl alcohol 64.1967 ± 37.083 (ng/gfw/hr) 222.1 3-methylbutanal 5.9599 ± 3.3086 (ng/gfw/hr) 222.6 trans-2-hexenal 3.0659 ± 1.8128 (ng/gfw/hr) 224.2 2-methyl-1-butanol 17.7675 ± 10.531 (ng/gfw/hr) 227.2 beta ionone 0.0647 ± 0.0229 (ng/gfw/hr) 248.2 2-isobutylthiazole 8.7893 ± 3.0374 (ng/gfw/hr) 258.4 cis-2-penten-1-ol 0.6982 ± 0.3502 (ng/gfw/hr) 290.6 benzyl alcohol 0.2578 ± 0.1136 (ng/gfw/hr) 339.9 trans-2-pentenal 1.6994 ± 1.3437 (ng/gfw/hr) 459.7 isobutyl acetate 4.8551 ± 3.4588 (ng/gfw/hr) 468.1 2-phenylethanol 0.1255 ± 0.0707 (ng/gfw/hr) 721.2 1-penten-3-one 0.7848 ± 0.6677 (ng/gfw/hr) 724.1 3-methyl-1-butanol 74.5858 ± 61.7613 (ng/gfw/hr) 748.8