Metabolite content in 4-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 227 0.01176 0.0718394 isovaleronitrile 53.7 0.062587 0.216711 2-methyl-1-butanol 158.6 0.124757 0.353153 hexanal 67 0.151138 0.393795 methyl jasmonate 63.2 0.151633 0.394213 3-methyl-1-butanol 151 0.210011 0.482656 1-penten-3-one 144.5 0.231205 0.507098 benzaldehyde 71 0.299227 0.584856 beta ionone 131.2 0.372871 0.651842 1,2,3-trimethylbenzene 145.4 0.384282 0.662179 methyl salicylate 145.6 0.492915 0.756193 trans-2-heptenal 85.5 0.501716 0.762273 phenylacetaldehyde 75.9 0.524213 0.776928 hexyl alcohol 79.4 0.536107 0.785668 1-pentanol 86.1 0.566909 0.809159 6-methyl-5-hepten-2-one 84.4 0.595049 0.826175 pentanal 90.1 0.609678 0.831285 1-penten-3-ol 90.2 0.609891 0.831285 geranylacetone 85 0.633982 0.845506 trans-2-hexenal 84.6 0.635221 0.846244 benzyl alcohol 84.1 0.639086 0.848232 2-methoxyphenol 83.8 0.66954 0.862719 2-isobutylthiazole 114.8 0.675044 0.867401 2-methylbutanal 90.8 0.708737 0.877095 2-phenylethanol 118.6 0.756982 0.902305 3-methylbutanal 107.3 0.813763 0.921519 trans-2-pentenal 104.9 0.862664 0.941546 cis-3-hexen-1-ol 104.6 0.88145 0.948325 cis-2-penten-1-ol 102.2 0.934406 0.971486 cis-3-hexenal 98.2 0.94947 0.978091 methyl benzoate 99 0.982928 0.988799