Metabolite content in 4-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.1085 ± 0.0349 (ng/gfw/hr) 20.4 hexanal 6.9977 ± 1.8164 (ng/gfw/hr) 24.9 trans-2-hexenal 0.1266 ± 0.0277 (ng/gfw/hr) 28.5 methyl salicylate 0.0108 ± 0.0019 (ng/gfw/hr) 30.6 1,2,3-trimethylbenzene 0.0182 ± 0.0038 (ng/gfw/hr) 31.5 geranylacetone 0.1241 ± 0.0302 (ng/gfw/hr) 36.4 hexyl alcohol 2.0437 ± 0.6088 (ng/gfw/hr) 36.7 cis-3-hexenal 6.1723 ± 0.9727 (ng/gfw/hr) 43.8 6-methyl-5-hepten-2-one 0.7102 ± 0.2096 (ng/gfw/hr) 45.5 benzaldehyde 0.291 ± 0.057 (ng/gfw/hr) 53 trans-2-heptenal 0.0308 ± 0.0058 (ng/gfw/hr) 62.6 benzyl alcohol 0.0323 ± 0.0081 (ng/gfw/hr) 63.6 1-penten-3-ol 0.4357 ± 0.0901 (ng/gfw/hr) 65.8 methyl jasmonate 0.0081 ± 0.0015 (ng/gfw/hr) 67.3 trans-2-pentenal 0.0689 ± 0.0139 (ng/gfw/hr) 76.9 pentanal 0.3386 ± 0.0581 (ng/gfw/hr) 77.1 1-pentanol 0.4676 ± 0.0983 (ng/gfw/hr) 77.2 cis-3-hexen-1-ol 7.5447 ± 1.6748 (ng/gfw/hr) 77.3 cis-2-penten-1-ol 0.1122 ± 0.02 (ng/gfw/hr) 77.9 malic acid 0.14 ± 0.028 (mg/gfw) 82.4 phenylacetaldehyde 0.075 ± 0.011 (ng/gfw/hr) 92.2 glucose 8.53 ± 0.443 (mg/gfw) 98.7 citric acid 2.35 ± 0.215 (mg/gfw) 102.6 beta ionone 0.02 ± 0.0126 (ng/gfw/hr) 109.9 fructose 12.96 ± 0.668 (mg/gfw) 119.4 isovaleronitrile 1.0468 ± 0.4597 (ng/gfw/hr) 127.7 2-methoxyphenol 0.0111 ± 0.0024 (ng/gfw/hr) 137.5 1-penten-3-one 0.0654 ± 0.0108 (ng/gfw/hr) 154.2 2-phenylethanol 0.2799 ± 0.0565 (ng/gfw/hr) 165 2-isobutylthiazole 1.1284 ± 0.2845 (ng/gfw/hr) 167 3-methylbutanal 0.903 ± 0.2108 (ng/gfw/hr) 178.5 isobutyl acetate 0.4823 ± 0.0996 (ng/gfw/hr) 226.5 3-methyl-1-butanol 4.7559 ± 1.2654 (ng/gfw/hr) 226.7 2-methylbutanal 0.1977 ± 0.0375 (ng/gfw/hr) 228.1 2-methyl-1-butanol 5.7211 ± 1.6265 (ng/gfw/hr) 396.5