Metabolite content in 4-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 0.91 ± 0.21 (ng/gfw/hr) 19.1 geranylacetone 0.65 ± 0.24 (ng/gfw/hr) 21.3 hexanal 29.86 ± 6.32 (ng/gfw/hr) 23.4 2-methoxyphenol 0.02 (ng/gfw/hr) 27.1 hexyl alcohol 10.93 ± 4.03 (ng/gfw/hr) 27.6 6-methyl-5-hepten-2-one 2.59 ± 0.97 (ng/gfw/hr) 31.4 trans-2-cis-6-nonadienal 0.007 ± 0.003 (ng/gfw/hr) 45.9 trans-2-heptenal 0.37 ± 0.12 (ng/gfw/hr) 50.8 benzaldehyde 1.18 ± 0.13 (ng/gfw/hr) 51.7 methyl benzoate 0.28 ± 0.11 (ng/gfw/hr) 55.4 cis-3-hexenal 25.44 ± 7.31 (ng/gfw/hr) 58.3 pentanal 2.08 ± 0.38 (ng/gfw/hr) 63 citral #2 0.24 ± 0.04 (ng/gfw/hr) 66.5 2-methylbutanal 0.74 ± 0.24 (ng/gfw/hr) 69.6 2-isobutylthiazole 2.48 ± 0.25 (ng/gfw/hr) 70.6 1-pentanol 3.12 ± 0.84 (ng/gfw/hr) 75.2 isobutyl acetate 1.13 ± 0.56 (ng/gfw/hr) 79.2 cis-3-hexen-1-ol 39.31 ± 12.99 (ng/gfw/hr) 81.4 benzyl alcohol 0.3 ± 0.03 (ng/gfw/hr) 90.2 beta ionone 0.017 ± 0.002 (ng/gfw/hr) 92.4 trans-2-pentenal 0.88 ± 0.24 (ng/gfw/hr) 92.5 isovaleronitrile 1.82 ± 0.66 (ng/gfw/hr) 97.8 1-penten-3-ol 2.59 ± 0.22 (ng/gfw/hr) 100.5 methyl jasmonate 0.037 ± 0.019 (ng/gfw/hr) 103.1 3-methylbutanal 4.83 ± 2.09 (ng/gfw/hr) 106.5 cis-2-penten-1-ol 0.4 ± 0.11 (ng/gfw/hr) 108.2 2-methyl-1-butanol 9.28 ± 4.08 (ng/gfw/hr) 128.3 1,2,3-trimethylbenzene 0.021 ± 0.009 (ng/gfw/hr) 153.4 beta damascenone 0.003 ± 0.001 (ng/gfw/hr) 155.4 1-penten-3-one 0.45 ± 0.21 (ng/gfw/hr) 164 3-methyl-1-butanol 31.65 ± 14.93 (ng/gfw/hr) 170.4 phenylacetaldehyde 0.73 ± 0.35 (ng/gfw/hr) 267.1 2-phenylethanol 4.15 ± 1.53 (ng/gfw/hr) 480.6 methyl salicylate 0.81 ± 0.78 (ng/gfw/hr) 2804.7