Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 2.6154 ± 2.4572 (ng/gfw/hr) 81.2 malic acid 0.25 ± 0.005 (mg/gfw) 88 2-methylbutanal 0.5129 ± 0.177 (ng/gfw/hr) 110.6 trans-2-heptenal 0.21 ± 0.006 (ng/gfw/hr) 122.8 citric acid 2.25 ± 0.101 (mg/gfw) 125.7 3-methylbutanal 3.5432 ± 1.2353 (ng/gfw/hr) 132.3 pentanal 3.7118 ± 0.765 (ng/gfw/hr) 133.3 cis-3-hexenal 33.1744 ± 19.7493 (ng/gfw/hr) 133.6 methyl jasmonate 0.0581 ± 0.0045 (ng/gfw/hr) 143 cis-2-penten-1-ol 0.3529 ± 0.3176 (ng/gfw/hr) 146.9 isobutyl acetate 1.5664 ± 0.7165 (ng/gfw/hr) 151 1-penten-3-ol 3.611 ± 1.7328 (ng/gfw/hr) 157.8 1,2,3-trimethylbenzene 0.0396 ± 0.019 (ng/gfw/hr) 165.7 phenylacetaldehyde 0.1906 ± 0.0777 (ng/gfw/hr) 210.9 2-methyl-1-butanol 16.5515 ± 7.1444 (ng/gfw/hr) 211.7 1-pentanol 10.1158 ± 5.4029 (ng/gfw/hr) 255.5 benzaldehyde 4.0187 ± 0.3666 (ng/gfw/hr) 274.3 2-methoxyphenol 0.0428 ± 0.0309 (ng/gfw/hr) 290.6 trans-2-hexenal 3.9988 ± 3.3634 (ng/gfw/hr) 292.4 hexanal 244.677 ± 187.69 (ng/gfw/hr) 299.9 6-methyl-5-hepten-2-one 20.4685 ± 8.6531 (ng/gfw/hr) 316 1-penten-3-one 0.3604 ± 0.2746 (ng/gfw/hr) 332.6 geranylacetone 7.721 ± 3.7757 (ng/gfw/hr) 338.6 3-methyl-1-butanol 34.768 ± 27.5685 (ng/gfw/hr) 349.1 methyl benzoate 1.7073 ± 0.6312 (ng/gfw/hr) 350.3 trans-2-pentenal 1.3306 ± 1.1328 (ng/gfw/hr) 360 cis-3-hexen-1-ol 187.146 ± 145.822 (ng/gfw/hr) 398.8 isovaleronitrile 6.0662 ± 1.4216 (ng/gfw/hr) 406.2 2-isobutylthiazole 17.3317 ± 7.1906 (ng/gfw/hr) 509.5 beta ionone 0.1409 ± 0.1368 (ng/gfw/hr) 540.6 benzyl alcohol 0.5156 ± 0.1241 (ng/gfw/hr) 679.9 hexyl alcohol 202.057 ± 170.449 (ng/gfw/hr) 698.9 2-phenylethanol 1.1817 ± 0.875 (ng/gfw/hr) 6792.4