Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0108 ± 0.0025 (ng/gfw/hr) 22.6 methyl benzoate 1.0192 ± 0.5755 (ng/gfw/hr) 37.5 phenylacetaldehyde 0.0691 ± 0.0619 (ng/gfw/hr) 54.8 2-phenylethanol 0.0051 ± 0.0007 (ng/gfw/hr) 75.2 isovaleronitrile 1.128 ± 0.4677 (ng/gfw/hr) 82.5 trans-2-cis-6-nonadienal 0.0135 ± 0.0023 (ng/gfw/hr) 108.6 trans-2-heptenal 0.1995 ± 0.0299 (ng/gfw/hr) 119.3 1-penten-3-ol 2.7557 ± 0.531 (ng/gfw/hr) 123 benzaldehyde 1.4767 ± 0.6835 (ng/gfw/hr) 123.5 malic acid 0.33 ± 0.023 (mg/gfw) 125.2 soluble solids 3.4 (Brix) 128.3 3-methyl-1-butanol 19.2617 ± 5.7883 (ng/gfw/hr) 130.3 citric acid 2.65 ± 0.146 (mg/gfw) 140.5 2-methylbutanal 0.6066 ± 0.1955 (ng/gfw/hr) 149.8 1,2,3-trimethylbenzene 0.0681 ± 0.0094 (ng/gfw/hr) 152.7 pentanal 2.1687 ± 0.8908 (ng/gfw/hr) 153.3 3-methylbutanal 7.7479 ± 2.9452 (ng/gfw/hr) 160.5 beta ionone 0.0316 ± 0.007 (ng/gfw/hr) 185.9 trans-2-pentenal 1.3376 ± 0.5072 (ng/gfw/hr) 203.9 2-methoxyphenol 0.0224 ± 0.0123 (ng/gfw/hr) 213.2 isobutyl acetate 2.1887 ± 0.8142 (ng/gfw/hr) 221 cis-2-penten-1-ol 0.0904 ± 0.0326 (ng/gfw/hr) 221.2 hexyl alcohol 4.0953 ± 2.5144 (ng/gfw/hr) 222.8 cis-3-hexen-1-ol 23.5523 ± 8.7678 (ng/gfw/hr) 223.2 methyl jasmonate 0.0545 ± 0.0303 (ng/gfw/hr) 240.5 hexanal 45.5664 ± 27.7751 (ng/gfw/hr) 247.9 cis-3-hexenal 40.3003 ± 23.3438 (ng/gfw/hr) 280.1 6-methyl-5-hepten-2-one 1.6622 ± 0.6853 (ng/gfw/hr) 314 1-pentanol 0.4039 ± 0.1981 (ng/gfw/hr) 330.4 benzyl alcohol 0.1568 ± 0.0755 (ng/gfw/hr) 370.1 2-methyl-1-butanol 7.4596 ± 2.9415 (ng/gfw/hr) 381.7 2-isobutylthiazole 2.4932 ± 0.8349 (ng/gfw/hr) 428.2 trans-2-hexenal 0.7479 ± 0.5214 (ng/gfw/hr) 630.4 geranylacetone 0.6144 ± 0.3343 (ng/gfw/hr) 737.8 1-penten-3-one 0.2392 ± 0.1042 (ng/gfw/hr) 959.5