Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) isobutyl acetate 0.43 ± 0.09 (ng/gfw/hr) 30.3 trans-2-hexenal 2.24 ± 1.03 (ng/gfw/hr) 47.3 methyl benzoate 0.29 ± 0.06 (ng/gfw/hr) 57.5 beta damascenone 0.001 (ng/gfw/hr) 58.9 geranylacetone 1.8 ± 0.713 (ng/gfw/hr) 59.3 2-methyl-1-butanol 4.41 ± 0.87 (ng/gfw/hr) 61 2-methylbutanal 0.69 ± 0.13 (ng/gfw/hr) 64.2 trans-2-pentenal 0.74 ± 0.22 (ng/gfw/hr) 77.8 3-methylbutanal 3.54 ± 1.43 (ng/gfw/hr) 77.9 pentanal 2.58 ± 0.47 (ng/gfw/hr) 77.9 3-methyl-1-butanol 14.82 ± 6.05 (ng/gfw/hr) 79.8 2-methoxyphenol 0.05 ± 0.02 (ng/gfw/hr) 81.8 6-methyl-5-hepten-2-one 6.78 ± 2.67 (ng/gfw/hr) 82.1 benzaldehyde 1.91 ± 0.74 (ng/gfw/hr) 84.1 hexanal 107.72 ± 30.15 (ng/gfw/hr) 84.5 trans-2-heptenal 0.68 ± 0.17 (ng/gfw/hr) 92.3 trans-2-cis-6-nonadienal 0.015 ± 0.01 (ng/gfw/hr) 94.9 1-pentanol 4.42 ± 1.4 (ng/gfw/hr) 106.4 1-penten-3-ol 2.75 ± 0.31 (ng/gfw/hr) 106.7 cis-3-hexenal 48.43 ± 28.23 (ng/gfw/hr) 110.9 citral #2 0.42 ± 0.176 (ng/gfw/hr) 118.4 cis-2-penten-1-ol 0.44 ± 0.14 (ng/gfw/hr) 118.5 cis-3-hexen-1-ol 59.88 ± 20.71 (ng/gfw/hr) 124 1-penten-3-one 0.35 ± 0.14 (ng/gfw/hr) 128.8 hexyl alcohol 56.93 ± 27.42 (ng/gfw/hr) 144 methyl jasmonate 0.063 ± 0.03 (ng/gfw/hr) 175 phenylacetaldehyde 0.49 ± 0.14 (ng/gfw/hr) 181.8 2-isobutylthiazole 7.72 ± 2.25 (ng/gfw/hr) 220.2 isovaleronitrile 4.32 ± 1.35 (ng/gfw/hr) 232.7 2-phenylethanol 2.07 ± 0.52 (ng/gfw/hr) 239.9 1,2,3-trimethylbenzene 0.035 ± 0.02 (ng/gfw/hr) 248 beta ionone 0.047 ± 0.015 (ng/gfw/hr) 255.6 benzyl alcohol 0.92 ± 0.42 (ng/gfw/hr) 275.7 methyl salicylate 0.84 ± 0.79 (ng/gfw/hr) 2902.3