Metabolite content in 4-3-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-phenylethanol 369.8 0.00877502 0.0565341 3-methyl-1-butanol 192 0.0277821 0.1277 2-methyl-1-butanol 179.4 0.0309923 0.136854 2-isobutylthiazole 186.8 0.0349731 0.146999 3-methylbutanal 167.7 0.0540099 0.195978 hexanal 67.7 0.121234 0.346531 1-penten-3-one 147.8 0.158755 0.404697 beta damascenone 66 0.173244 0.428655 2-methylbutanal 132.4 0.228603 0.503311 benzyl alcohol 146.7 0.248804 0.528064 beta ionone 135.7 0.266644 0.551049 trans-2-cis-6-nonadienal 68.4 0.292027 0.579723 phenylacetaldehyde 147.9 0.31643 0.600077 trans-2-heptenal 121.5 0.35294 0.637726 cis-3-hexenal 80.6 0.397875 0.675098 trans-2-hexenal 77.6 0.425123 0.694692 isobutyl acetate 126.2 0.425919 0.69551 benzaldehyde 81.4 0.488202 0.752863 methyl benzoate 75.5 0.491654 0.756193 isovaleronitrile 122.7 0.496601 0.758044 cis-3-hexen-1-ol 119.7 0.511889 0.768323 cis-2-penten-1-ol 86.4 0.536834 0.786002 2-methoxyphenol 125.2 0.548607 0.796562 1-penten-3-ol 90.1 0.569006 0.810704 pentanal 91.1 0.613875 0.832139 1-pentanol 110.7 0.665123 0.860843 methyl jasmonate 109.1 0.762797 0.902305 geranylacetone 109.9 0.759181 0.902305 1,2,3-trimethylbenzene 108.3 0.836912 0.935279 hexyl alcohol 104.4 0.898076 0.956276 methyl salicylate 103.9 0.93795 0.973454 6-methyl-5-hepten-2-one 101.9 0.94632 0.977408 trans-2-pentenal 101 0.969372 0.983185