Metabolite content in 4-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0066 ± 0.0025 (ng/gfw/hr) 13.8 methyl benzoate 0.6135 ± 0.2009 (ng/gfw/hr) 22.6 benzaldehyde 0.6681 ± 0.2851 (ng/gfw/hr) 55.9 phenylacetaldehyde 0.0869 ± 0.056 (ng/gfw/hr) 69 malic acid 0.23 ± 0.018 (mg/gfw) 85.4 trans-2-heptenal 0.1559 ± 0.0059 (ng/gfw/hr) 93.2 citric acid 1.97 ± 0.27 (mg/gfw) 104.6 soluble solids 3 (Brix) 113.2 1,2,3-trimethylbenzene 0.0633 ± 0.0162 (ng/gfw/hr) 141.9 trans-2-cis-6-nonadienal 0.019 ± 0.004 (ng/gfw/hr) 153.2 2-phenylethanol 0.011 ± 0.0032 (ng/gfw/hr) 162.2 1-penten-3-ol 3.7131 ± 0.3748 (ng/gfw/hr) 165.7 beta ionone 0.0283 ± 0.0047 (ng/gfw/hr) 166.4 2-methoxyphenol 0.0271 ± 0.0147 (ng/gfw/hr) 257.6 methyl jasmonate 0.0621 ± 0.0183 (ng/gfw/hr) 274.3 pentanal 4.0338 ± 0.3881 (ng/gfw/hr) 285.1 3-methylbutanal 15.4891 ± 4.2257 (ng/gfw/hr) 320.8 3-methyl-1-butanol 51.4994 ± 21.976 (ng/gfw/hr) 348.5 trans-2-pentenal 2.3834 ± 0.6176 (ng/gfw/hr) 363.4 2-methylbutanal 1.4998 ± 0.2417 (ng/gfw/hr) 370.4 cis-3-hexen-1-ol 40.3648 ± 15.3816 (ng/gfw/hr) 382.5 hexanal 72.1089 ± 18.0722 (ng/gfw/hr) 392.2 isobutyl acetate 3.8907 ± 0.9698 (ng/gfw/hr) 392.8 isovaleronitrile 5.7227 ± 1.0288 (ng/gfw/hr) 418.7 cis-3-hexenal 65.8572 ± 16.4661 (ng/gfw/hr) 457.7 2-isobutylthiazole 2.8634 ± 0.5551 (ng/gfw/hr) 491.8 6-methyl-5-hepten-2-one 2.665 ± 0.8941 (ng/gfw/hr) 503.4 1-pentanol 0.6181 ± 0.2319 (ng/gfw/hr) 505.7 hexyl alcohol 9.3155 ± 4.116 (ng/gfw/hr) 506.9 trans-2-hexenal 0.8066 ± 0.211 (ng/gfw/hr) 679.9 2-methyl-1-butanol 13.6003 ± 4.9829 (ng/gfw/hr) 695.8 benzyl alcohol 0.3005 ± 0.048 (ng/gfw/hr) 709.1 cis-2-penten-1-ol 0.3038 ± 0.1516 (ng/gfw/hr) 743.8 geranylacetone 0.7142 ± 0.2454 (ng/gfw/hr) 857.7 1-penten-3-one 0.3838 ± 0.1441 (ng/gfw/hr) 1539.7