Metabolite content in 4-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) geranylacetone 0.5 ± 0.15 (ng/gfw/hr) 16.6 6-methyl-5-hepten-2-one 1.45 ± 0.48 (ng/gfw/hr) 17.5 hexyl alcohol 14.99 ± 4.01 (ng/gfw/hr) 37.9 methyl benzoate 0.21 ± 0.03 (ng/gfw/hr) 42.2 citral #2 0.2 ± 0.07 (ng/gfw/hr) 55.4 isobutyl acetate 0.83 ± 0.35 (ng/gfw/hr) 58.5 trans-2-cis-6-nonadienal 0.009 ± 0.003 (ng/gfw/hr) 58.5 hexanal 76.57 ± 19.75 (ng/gfw/hr) 60 methyl jasmonate 0.023 ± 0.011 (ng/gfw/hr) 63.2 2-isobutylthiazole 2.23 ± 1.02 (ng/gfw/hr) 63.5 trans-2-hexenal 3.09 ± 1.43 (ng/gfw/hr) 65.3 trans-2-heptenal 0.54 ± 0.11 (ng/gfw/hr) 74 cis-3-hexenal 38.56 ± 20.17 (ng/gfw/hr) 88.3 1,2,3-trimethylbenzene 0.012 ± 0.006 (ng/gfw/hr) 88.5 cis-3-hexen-1-ol 42.96 ± 8.76 (ng/gfw/hr) 88.9 benzyl alcohol 0.31 ± 0.09 (ng/gfw/hr) 91.5 phenylacetaldehyde 0.27 ± 0.1 (ng/gfw/hr) 99.3 benzaldehyde 2.26 ± 0.45 (ng/gfw/hr) 99.5 beta ionone 0.021 ± 0.006 (ng/gfw/hr) 116.3 1-pentanol 4.88 ± 1.43 (ng/gfw/hr) 117.6 beta damascenone 0.002 ± 0.001 (ng/gfw/hr) 118.2 2-methyl-1-butanol 8.57 ± 1.88 (ng/gfw/hr) 118.5 2-methylbutanal 1.7 ± 0.46 (ng/gfw/hr) 158.7 2-phenylethanol 1.51 ± 0.39 (ng/gfw/hr) 174.7 pentanal 5.92 ± 1.73 (ng/gfw/hr) 178.9 3-methyl-1-butanol 33.28 ± 10.4 (ng/gfw/hr) 179.2 isovaleronitrile 3.56 ± 1.85 (ng/gfw/hr) 191.9 1-penten-3-ol 4.95 ± 0.77 (ng/gfw/hr) 192.1 3-methylbutanal 8.77 ± 4.78 (ng/gfw/hr) 193.2 trans-2-pentenal 2.4 ± 0.58 (ng/gfw/hr) 252.5 cis-2-penten-1-ol 1.06 ± 0.15 (ng/gfw/hr) 284.6 2-methoxyphenol 0.35 ± 0.07 (ng/gfw/hr) 577.4 1-penten-3-one 1.77 ± 0.68 (ng/gfw/hr) 649.9 methyl salicylate 2.44 ± 0.47 (ng/gfw/hr) 8407.8