Metabolite content in 5-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) 1,2,3-trimethylbenzene 0.0326 ± 0.0206 (ng/gfw/hr) 56.6 malic acid 0.1 ± 0.022 (mg/gfw) 58.8 isovaleronitrile 0.5587 ± 0.3275 (ng/gfw/hr) 68.1 methyl benzoate 0.4196 ± 0.2347 (ng/gfw/hr) 79 2-isobutylthiazole 0.6195 ± 0.2737 (ng/gfw/hr) 91.7 3-methylbutanal 0.5347 ± 0.157 (ng/gfw/hr) 105.7 3-methyl-1-butanol 2.3271 ± 0.8459 (ng/gfw/hr) 110.9 citric acid 2.57 ± 0.208 (mg/gfw) 112.2 fructose 13.85 ± 0.81 (mg/gfw) 127.6 glucose 11.38 ± 0.4 (mg/gfw) 131.7 benzyl alcohol 0.0688 ± 0.0299 (ng/gfw/hr) 135.3 trans-2-hexenal 0.6767 ± 0.3543 (ng/gfw/hr) 152.3 benzaldehyde 0.8559 ± 0.2642 (ng/gfw/hr) 155.8 isobutyl acetate 0.3375 ± 0.1171 (ng/gfw/hr) 158.5 cis-2-penten-1-ol 0.271 ± 0.1264 (ng/gfw/hr) 188 1-penten-3-ol 1.2561 ± 0.5328 (ng/gfw/hr) 189.6 hexanal 56.2243 ± 36.1854 (ng/gfw/hr) 200.2 trans-2-heptenal 0.0997 ± 0.0444 (ng/gfw/hr) 202.3 2-methyl-1-butanol 2.9867 ± 1.021 (ng/gfw/hr) 207 cis-3-hexenal 30.2437 ± 14.4723 (ng/gfw/hr) 214.4 6-methyl-5-hepten-2-one 3.4627 ± 1.7919 (ng/gfw/hr) 221.8 geranylacetone 0.7796 ± 0.4261 (ng/gfw/hr) 228.6 trans-2-pentenal 0.2144 ± 0.0984 (ng/gfw/hr) 239.1 pentanal 1.1036 ± 0.3399 (ng/gfw/hr) 251.3 1-pentanol 1.5372 ± 0.7609 (ng/gfw/hr) 253.8 methyl jasmonate 0.0358 ± 0.0277 (ng/gfw/hr) 296.7 beta ionone 0.0549 ± 0.0321 (ng/gfw/hr) 301.1 1-penten-3-one 0.1406 ± 0.052 (ng/gfw/hr) 331.4 phenylacetaldehyde 0.2911 ± 0.1232 (ng/gfw/hr) 358 hexyl alcohol 20.1375 ± 16.0031 (ng/gfw/hr) 361.2 cis-3-hexen-1-ol 37.0887 ± 25.56 (ng/gfw/hr) 379.9 2-methylbutanal 0.3591 ± 0.0781 (ng/gfw/hr) 414.3 methyl salicylate 0.1801 ± 0.0711 (ng/gfw/hr) 511.8 2-phenylethanol 1.0427 ± 0.7147 (ng/gfw/hr) 614.9 2-methoxyphenol 0.0919 ± 0.0514 (ng/gfw/hr) 1137.2