Metabolite content in 5-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0173 ± 0.0042 (ng/gfw/hr) 17.4 isobutyl acetate 2.031 ± 1.3369 (ng/gfw/hr) 27.9 beta ionone 0.0284 ± 0.0181 (ng/gfw/hr) 35.3 hexyl alcohol 107.071 ± 7.2863 (ng/gfw/hr) 36.2 3-methyl-1-butanol 5.9491 ± 2.2044 (ng/gfw/hr) 51.5 geranylacetone 4.265 ± 0.3276 (ng/gfw/hr) 54 6-methyl-5-hepten-2-one 13.9698 ± 0.639 (ng/gfw/hr) 63.9 1-pentanol 9.9212 ± 0.3269 (ng/gfw/hr) 66.6 1,2,3-trimethylbenzene 0.1444 ± 0.0108 (ng/gfw/hr) 72.4 cis-2-penten-1-ol 0.9604 ± 0.337 (ng/gfw/hr) 75.6 cis-3-hexen-1-ol 140.724 ± 33.2145 (ng/gfw/hr) 76 1-penten-3-ol 5.6723 ± 0.6801 (ng/gfw/hr) 81.4 2-isobutylthiazole 14.625 ± 5.3129 (ng/gfw/hr) 104.4 trans-2-hexenal 6.1798 ± 4.5978 (ng/gfw/hr) 107.4 2-methyl-1-butanol 23.3695 ± 11.2958 (ng/gfw/hr) 110.1 benzyl alcohol 2.0911 ± 1.0381 (ng/gfw/hr) 111.1 trans-2-pentenal 1.4584 ± 0.8942 (ng/gfw/hr) 115.8 isovaleronitrile 4.8336 ± 1.7126 (ng/gfw/hr) 117.5 hexanal 423.088 ± 147.102 (ng/gfw/hr) 122.1 pentanal 6.4631 ± 0.0407 (ng/gfw/hr) 125.2 3-methylbutanal 1.9833 ± 0.4938 (ng/gfw/hr) 137.8 1-penten-3-one 0.6615 ± 0.3791 (ng/gfw/hr) 180.6 cis-3-hexenal 148.638 ± 103.392 (ng/gfw/hr) 196.2 trans-2-heptenal 0.6128 ± 0.0787 (ng/gfw/hr) 311.3 2-methylbutanal 1.7764 ± 0.6637 (ng/gfw/hr) 342.7 benzaldehyde 44.5399 ± 13.8572 (ng/gfw/hr) 379.4 methyl salicylate 10.8868 ± 7.2872 (ng/gfw/hr) 524.6 methyl benzoate 82.5195 ± 54.2031 (ng/gfw/hr) 795.9 2-phenylethanol 3.9014 ± 3.5672 (ng/gfw/hr) 2250.7 2-methoxyphenol 6.8337 ± 1.4762 (ng/gfw/hr) 3213.6 phenylacetaldehyde 8.1489 ± 5.9565 (ng/gfw/hr) 4988.2