Metabolite content in 5-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0068 ± 0.0014 (ng/gfw/hr) 14.3 methyl benzoate 0.5234 ± 0.3568 (ng/gfw/hr) 19.3 phenylacetaldehyde 0.0738 ± 0.0622 (ng/gfw/hr) 58.5 1,2,3-trimethylbenzene 0.0288 ± 0.003 (ng/gfw/hr) 64.6 beta ionone 0.0129 ± 0.0035 (ng/gfw/hr) 75.7 2-phenylethanol 0.0053 ± 0.0005 (ng/gfw/hr) 77.4 trans-2-heptenal 0.1389 ± 0.0067 (ng/gfw/hr) 83.1 malic acid 0.23 ± 0.02 (mg/gfw) 88.1 benzaldehyde 1.2483 ± 0.6707 (ng/gfw/hr) 104.4 trans-2-cis-6-nonadienal 0.0134 ± 0.0046 (ng/gfw/hr) 107.7 3-methyl-1-butanol 16.6761 ± 6.7535 (ng/gfw/hr) 112.8 citric acid 2.34 ± 0.07 (mg/gfw) 123.9 soluble solids 3.3 (Brix) 124.5 isovaleronitrile 2.1377 ± 0.8122 (ng/gfw/hr) 156.4 isobutyl acetate 1.5712 ± 0.5697 (ng/gfw/hr) 158.6 2-methoxyphenol 0.017 ± 0.0082 (ng/gfw/hr) 161.8 1-penten-3-ol 4.2465 ± 0.8873 (ng/gfw/hr) 189.5 3-methylbutanal 9.9983 ± 3.0837 (ng/gfw/hr) 207.1 trans-2-pentenal 1.575 ± 0.6448 (ng/gfw/hr) 240.1 cis-2-penten-1-ol 0.1117 ± 0.0353 (ng/gfw/hr) 273.5 2-methylbutanal 1.1565 ± 0.3691 (ng/gfw/hr) 285.6 pentanal 4.4108 ± 1.074 (ng/gfw/hr) 311.7 2-isobutylthiazole 1.8587 ± 0.886 (ng/gfw/hr) 319.2 benzyl alcohol 0.1365 ± 0.0726 (ng/gfw/hr) 322 methyl jasmonate 0.0744 ± 0.0479 (ng/gfw/hr) 328.3 cis-3-hexen-1-ol 34.9383 ± 14.15 (ng/gfw/hr) 331.1 hexyl alcohol 6.1473 ± 3.5992 (ng/gfw/hr) 334.5 2-methyl-1-butanol 7.3846 ± 3.8393 (ng/gfw/hr) 377.8 6-methyl-5-hepten-2-one 2.1279 ± 1.3269 (ng/gfw/hr) 401.9 hexanal 83.7863 ± 29.4507 (ng/gfw/hr) 455.8 1-pentanol 0.6683 ± 0.0713 (ng/gfw/hr) 546.7 geranylacetone 0.4903 ± 0.4692 (ng/gfw/hr) 588.8 cis-3-hexenal 101.789 ± 32.5527 (ng/gfw/hr) 707.4 trans-2-hexenal 0.9665 ± 0.3422 (ng/gfw/hr) 814.6 1-penten-3-one 0.2486 ± 0.088 (ng/gfw/hr) 997.6