Metabolite content in 5-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) malic acid 0.23 ± 0.048 (mg/gfw) 70.3 hexyl alcohol 29.31 ± 7.82 (ng/gfw/hr) 74.2 6-methyl-5-hepten-2-one 6.45 ± 1.27 (ng/gfw/hr) 78.1 geranylacetone 2.42 ± 0.4 (ng/gfw/hr) 79.8 trans-2-hexenal 3.87 ± 1 (ng/gfw/hr) 81.7 isobutyl acetate 1.18 ± 0.53 (ng/gfw/hr) 82.9 3-methyl-1-butanol 15.92 ± 2.17 (ng/gfw/hr) 85.7 1-pentanol 3.64 ± 0.41 (ng/gfw/hr) 87.9 methyl benzoate 0.47 ± 0.12 (ng/gfw/hr) 93.3 citric acid 3.59 ± 1.302 (mg/gfw) 94.6 trans-2-heptenal 0.77 ± 0.1 (ng/gfw/hr) 104.7 2-methyl-1-butanol 7.7 ± 2.83 (ng/gfw/hr) 106.5 trans-2-cis-6-nonadienal 0.017 ± 0.005 (ng/gfw/hr) 109.2 beta ionone 0.021 ± 0.002 (ng/gfw/hr) 112.4 methyl jasmonate 0.043 ± 0.015 (ng/gfw/hr) 121.4 beta damascenone 0.002 ± 0.001 (ng/gfw/hr) 123.9 2-methylbutanal 1.39 ± 0.54 (ng/gfw/hr) 129.5 hexanal 171.2 ± 38.94 (ng/gfw/hr) 134.3 1,2,3-trimethylbenzene 0.019 ± 0.016 (ng/gfw/hr) 136.2 1-penten-3-ol 3.52 ± 0.5 (ng/gfw/hr) 136.6 citral #2 0.49 ± 0.05 (ng/gfw/hr) 137 pentanal 4.54 ± 0.6 (ng/gfw/hr) 137.2 cis-3-hexen-1-ol 67.2 ± 11.41 (ng/gfw/hr) 139.1 3-methylbutanal 6.49 ± 1.54 (ng/gfw/hr) 142.9 2-isobutylthiazole 5.27 ± 1.15 (ng/gfw/hr) 150.2 isovaleronitrile 2.87 ± 1.16 (ng/gfw/hr) 154.3 trans-2-pentenal 1.61 ± 0.12 (ng/gfw/hr) 169.1 cis-2-penten-1-ol 0.64 ± 0.01 (ng/gfw/hr) 172.5 benzyl alcohol 0.65 ± 0.17 (ng/gfw/hr) 193.9 benzaldehyde 5.05 ± 1.07 (ng/gfw/hr) 222.4 1-penten-3-one 0.61 ± 0.12 (ng/gfw/hr) 224.3 cis-3-hexenal 111.63 ± 21.89 (ng/gfw/hr) 255.6 2-phenylethanol 2.45 ± 0.45 (ng/gfw/hr) 283.9 phenylacetaldehyde 1.2 ± 0.18 (ng/gfw/hr) 439.8 2-methoxyphenol 0.29 ± 0.04 (ng/gfw/hr) 489.9 methyl salicylate 1.06 ± 0.72 (ng/gfw/hr) 3654.6