Metabolite content in 5-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 775.1 1.1e-07 6.48e-06 2-methylbutanal 303.2 3.84e-06 0.00014148 phenylacetaldehyde 640.5 3.91e-06 0.000141843 1-penten-3-one 345.5 1.36e-05 0.000360324 cis-3-hexenal 286 6.1e-05 0.00115998 pentanal 198.6 0.000280287 0.00386501 methyl salicylate 617.5 0.000332685 0.00443204 2-phenylethanol 566.8 0.000689664 0.00767088 trans-2-pentenal 210.4 0.00384736 0.0317205 3-methylbutanal 211.2 0.00652822 0.0463661 benzaldehyde 228.7 0.00659766 0.0465047 2-methyl-1-butanol 193.7 0.0170554 0.0926652 trans-2-heptenal 166.6 0.0176249 0.0946686 cis-3-hexen-1-ol 184 0.0294852 0.131928 benzyl alcohol 206.8 0.0329231 0.14125 cis-2-penten-1-ol 167.1 0.0348838 0.146886 1-penten-3-ol 146.9 0.0400897 0.162784 hexanal 169.5 0.0408222 0.164545 trans-2-hexenal 193 0.0430275 0.170233 1-pentanol 160 0.0513061 0.190341 methyl benzoate 178.2 0.167924 0.417785 3-methyl-1-butanol 147.4 0.200559 0.468237 6-methyl-5-hepten-2-one 138.8 0.2634 0.547151 2-isobutylthiazole 135.8 0.311677 0.599025 isobutyl acetate 133.2 0.338578 0.622266 isovaleronitrile 133.2 0.350437 0.63475 hexyl alcohol 127.8 0.475002 0.742249 beta damascenone 81 0.505044 0.764543 geranylacetone 115.5 0.648327 0.853099 trans-2-cis-6-nonadienal 88.1 0.733401 0.894275 beta ionone 109.5 0.747499 0.902305 1,2,3-trimethylbenzene 108.8 0.831762 0.933165 methyl jasmonate 103.7 0.901203 0.956362