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| Metabolite content in 5-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2001, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| citric acid | 3.84 ± 0.24 (mg/gfw) | |
| fructose | 9.67 ± 0.458 (mg/gfw) | |
| glucose | 6.95 ± 0.345 (mg/gfw) | |
| malic acid | 0.54 ± 0.03 (mg/gfw) |