Metabolite content in 5-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.015 ± 0.0095 (ng/gfw/hr) 16.6 benzaldehyde 0.4241 ± 0.2015 (ng/gfw/hr) 29 isovaleronitrile 0.5064 ± 0.3705 (ng/gfw/hr) 33.9 benzyl alcohol 0.0269 ± 0.011 (ng/gfw/hr) 35.4 geranylacetone 0.9059 ± 0.5767 (ng/gfw/hr) 39.7 2-isobutylthiazole 1.3626 ± 0.9102 (ng/gfw/hr) 40.1 6-methyl-5-hepten-2-one 2.7208 ± 2.2421 (ng/gfw/hr) 42 2-phenylethanol 0.0089 ± 0.0028 (ng/gfw/hr) 50.9 hexyl alcohol 15.4545 ± 8.2905 (ng/gfw/hr) 53.5 trans-2-heptenal 0.1111 ± 0.0474 (ng/gfw/hr) 65 2-methyl-1-butanol 5.3049 ± 2.6358 (ng/gfw/hr) 67.8 1-pentanol 3.1397 ± 1.564 (ng/gfw/hr) 79.3 cis-3-hexen-1-ol 37.8138 ± 20.5842 (ng/gfw/hr) 80.6 hexanal 66.8832 ± 33.4874 (ng/gfw/hr) 82 1-penten-3-ol 2.0778 ± 1.051 (ng/gfw/hr) 90.8 2-methylbutanal 0.4345 ± 0.2861 (ng/gfw/hr) 93.7 cis-3-hexenal 24.8378 ± 15.0637 (ng/gfw/hr) 100 malic acid 0.28 ± 0.04 (mg/gfw) 101.3 methyl salicylate 3.4749 ± 1.7642 (ng/gfw/hr) 107.9 3-methylbutanal 2.9627 ± 1.3328 (ng/gfw/hr) 110.7 trans-2-hexenal 1.6855 ± 0.7836 (ng/gfw/hr) 123.3 beta ionone 0.0324 ± 0.0141 (ng/gfw/hr) 124.2 pentanal 3.4615 ± 1.8276 (ng/gfw/hr) 124.3 methyl benzoate 0.6104 ± 0.5368 (ng/gfw/hr) 125.2 cis-2-penten-1-ol 0.3273 ± 0.1667 (ng/gfw/hr) 136.2 1,2,3-trimethylbenzene 0.0331 ± 0.0074 (ng/gfw/hr) 138.6 3-methyl-1-butanol 13.8167 ± 7.5483 (ng/gfw/hr) 138.7 methyl jasmonate 0.0624 ± 0.0497 (ng/gfw/hr) 153.6 2-methoxyphenol 0.0251 ± 0.0161 (ng/gfw/hr) 170 citric acid 3.19 ± 0.417 (mg/gfw) 178.2 trans-2-pentenal 0.6666 ± 0.4984 (ng/gfw/hr) 180.3 isobutyl acetate 1.903 ± 1.1439 (ng/gfw/hr) 183.5 1-penten-3-one 0.2481 ± 0.1448 (ng/gfw/hr) 228.9