Metabolite content in 5-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) hexyl alcohol 101.836 ± 18.7211 (ng/gfw/hr) 34.4 geranylacetone 3.6362 ± 0.4796 (ng/gfw/hr) 46 2-phenylethanol 0.0864 ± 0.0162 (ng/gfw/hr) 49.9 6-methyl-5-hepten-2-one 11.3512 ± 5.3424 (ng/gfw/hr) 51.9 benzyl alcohol 1.0417 ± 0.4944 (ng/gfw/hr) 55.3 isovaleronitrile 2.2851 ± 1.9833 (ng/gfw/hr) 55.6 2-isobutylthiazole 12.3509 ± 7.4771 (ng/gfw/hr) 88.2 2-methoxyphenol 0.191 ± 0.1342 (ng/gfw/hr) 89.8 beta ionone 0.0729 ± 0.0022 (ng/gfw/hr) 90.5 phenylacetaldehyde 0.1731 ± 0.1282 (ng/gfw/hr) 105.9 hexanal 378.378 ± 277.115 (ng/gfw/hr) 109.2 cis-3-hexen-1-ol 221.467 ± 74.6573 (ng/gfw/hr) 119.6 1,2,3-trimethylbenzene 0.2703 ± 0.1678 (ng/gfw/hr) 135.5 1-pentanol 20.6678 ± 8.4677 (ng/gfw/hr) 138.7 methyl benzoate 16.4061 ± 16.0857 (ng/gfw/hr) 158.2 cis-3-hexenal 125.848 ± 98.7111 (ng/gfw/hr) 166.1 benzaldehyde 19.7298 ± 16.3607 (ng/gfw/hr) 168.1 isobutyl acetate 13.1605 ± 5.5176 (ng/gfw/hr) 181 trans-2-hexenal 10.4359 ± 7.453 (ng/gfw/hr) 181.4 trans-2-heptenal 0.3658 ± 0.2772 (ng/gfw/hr) 185.8 cis-2-penten-1-ol 2.5746 ± 1.7228 (ng/gfw/hr) 202.7 trans-2-pentenal 2.9104 ± 2.0287 (ng/gfw/hr) 231 1-penten-3-ol 16.5037 ± 6.4255 (ng/gfw/hr) 236.7 pentanal 12.2164 ± 5.5273 (ng/gfw/hr) 236.7 methyl salicylate 5.2768 ± 2.0522 (ng/gfw/hr) 254.3 2-methyl-1-butanol 62.1772 ± 41.4298 (ng/gfw/hr) 292.8 1-penten-3-one 1.0972 ± 0.5733 (ng/gfw/hr) 299.6 2-methylbutanal 1.9512 ± 1.1893 (ng/gfw/hr) 376.4 3-methyl-1-butanol 45.8505 ± 24.0316 (ng/gfw/hr) 397 3-methylbutanal 6.1651 ± 3.8142 (ng/gfw/hr) 428.4 methyl jasmonate 0.4791 ± 0.3111 (ng/gfw/hr) 480