Metabolite content in 5-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0137 ± 0.0004 (ng/gfw/hr) 10.9 isovaleronitrile 0.3275 ± 0.2184 (ng/gfw/hr) 24 beta damascenone 0.0136 ± 0.0015 (ng/gfw/hr) 28.5 hexyl alcohol 1.5278 ± 1.3361 (ng/gfw/hr) 83.1 trans-2-cis-6-nonadienal 0.0104 ± 0.004 (ng/gfw/hr) 84.1 beta ionone 0.0151 ± 0.003 (ng/gfw/hr) 88.9 trans-2-pentenal 0.6373 ± 0.1265 (ng/gfw/hr) 97.2 cis-3-hexen-1-ol 10.5509 ± 4.9151 (ng/gfw/hr) 100 soluble solids 3.1 ± 0.1 (Brix) 117 2-isobutylthiazole 0.7109 ± 0.2476 (ng/gfw/hr) 122.1 methyl jasmonate 0.0281 ± 0.0093 (ng/gfw/hr) 124 1,2,3-trimethylbenzene 0.0559 ± 0.0125 (ng/gfw/hr) 125.4 benzaldehyde 1.5814 ± 0.7072 (ng/gfw/hr) 132.2 citric acid 2.54 ± 0.119 (mg/gfw) 134.8 2-methylbutanal 0.5513 ± 0.1625 (ng/gfw/hr) 136.1 6-methyl-5-hepten-2-one 0.7348 ± 0.5686 (ng/gfw/hr) 138.8 2-phenylethanol 0.0095 ± 0.0001 (ng/gfw/hr) 139.9 methyl benzoate 3.9243 ± 3.7645 (ng/gfw/hr) 144.5 geranylacetone 0.1231 ± 0.1195 (ng/gfw/hr) 147.8 malic acid 0.4 ± 0.007 (mg/gfw) 152.2 benzyl alcohol 0.0652 ± 0.0414 (ng/gfw/hr) 153.8 trans-2-heptenal 0.2615 ± 0.0497 (ng/gfw/hr) 156.4 cis-2-penten-1-ol 0.0641 ± 0.0305 (ng/gfw/hr) 156.9 2-methoxyphenol 0.0175 ± 0.0003 (ng/gfw/hr) 166.4 hexanal 31.2528 ± 13.8267 (ng/gfw/hr) 170 3-methyl-1-butanol 25.4082 ± 10.4722 (ng/gfw/hr) 171.9 3-methylbutanal 8.3295 ± 4.3828 (ng/gfw/hr) 172.5 1-penten-3-ol 3.9184 ± 0.0008 (ng/gfw/hr) 174.9 pentanal 2.5776 ± 1.5632 (ng/gfw/hr) 182.2 trans-2-hexenal 0.2352 ± 0.179 (ng/gfw/hr) 198.2 cis-3-hexenal 29.2437 ± 8.6142 (ng/gfw/hr) 203.2 2-methyl-1-butanol 4.5813 ± 0.3593 (ng/gfw/hr) 234.4 isobutyl acetate 2.8373 ± 0.4726 (ng/gfw/hr) 286.4 1-pentanol 0.4652 ± 0.3236 (ng/gfw/hr) 380.6 1-penten-3-one 0.8873 ± 0.4939 (ng/gfw/hr) 3560.1