Metabolite content in 5-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR isobutyl acetate 253.6 0.00250827 0.0228359 isovaleronitrile 40.3 0.00399769 0.0322827 6-methyl-5-hepten-2-one 42.8 0.00487101 0.037297 geranylacetone 42.5 0.00820969 0.0537735 1-penten-3-one 190.1 0.0272529 0.126436 3-methylbutanal 179.6 0.0376041 0.155836 3-methyl-1-butanol 187.2 0.0437082 0.171487 hexyl alcohol 49.2 0.0443312 0.173355 2-methyl-1-butanol 156.9 0.112566 0.331928 benzaldehyde 62.2 0.128499 0.359857 cis-2-penten-1-ol 139.7 0.179856 0.436318 1-pentanol 72.4 0.190848 0.455026 2-isobutylthiazole 69.1 0.233208 0.5087 benzyl alcohol 66.7 0.246445 0.525439 2-methylbutanal 130 0.283518 0.571887 cis-3-hexen-1-ol 74.4 0.302055 0.587177 2-methoxyphenol 148.7 0.312043 0.599025 methyl salicylate 168 0.317023 0.600435 trans-2-cis-6-nonadienal 69.2 0.343944 0.628698 methyl benzoate 69.8 0.402558 0.678023 trans-2-hexenal 132 0.404718 0.679507 hexanal 80.4 0.407646 0.67983 phenylacetaldehyde 79.3 0.571819 0.81177 methyl jasmonate 115.3 0.638245 0.848232 cis-3-hexenal 113 0.648903 0.853382 trans-2-heptenal 108.5 0.711271 0.877542 trans-2-pentenal 109 0.744499 0.900733 1,2,3-trimethylbenzene 113.5 0.755551 0.902305 2-phenylethanol 85.4 0.762983 0.902305 1-penten-3-ol 103.8 0.845614 0.93701 beta ionone 103.3 0.910657 0.960511 beta damascenone 97 0.925518 0.967435 pentanal 101.6 0.933173 0.970632