Metabolite content in 5-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0183 ± 0.0009 (ng/gfw/hr) 45.1 hexyl alcohol 15.7639 ± 9.4011 (ng/gfw/hr) 54.5 methyl salicylate 1.7849 ± 1.5481 (ng/gfw/hr) 55.4 malic acid 0.18 ± 0.089 (mg/gfw) 63.3 6-methyl-5-hepten-2-one 7.2935 ± 1.1095 (ng/gfw/hr) 112.6 isovaleronitrile 1.9334 ± 0.2129 (ng/gfw/hr) 129.5 trans-2-heptenal 0.2262 ± 0.1551 (ng/gfw/hr) 132.3 cis-3-hexen-1-ol 64.4759 ± 27.37 (ng/gfw/hr) 137.4 2-phenylethanol 0.0256 ± 0.0105 (ng/gfw/hr) 147.1 hexanal 120.305 ± 61.7487 (ng/gfw/hr) 147.5 1-pentanol 6.3774 ± 1.4997 (ng/gfw/hr) 161.1 1-penten-3-ol 3.8436 ± 1.5272 (ng/gfw/hr) 168 2-methylbutanal 0.8959 ± 0.2372 (ng/gfw/hr) 193.2 citric acid 3.66 ± 0.055 (mg/gfw) 204.3 pentanal 5.9432 ± 0.3932 (ng/gfw/hr) 213.4 geranylacetone 4.8677 ± 1.7855 (ng/gfw/hr) 213.5 2-isobutylthiazole 8.0594 ± 1.9994 (ng/gfw/hr) 236.9 cis-2-penten-1-ol 0.662 ± 0.4008 (ng/gfw/hr) 275.5 methyl benzoate 1.4435 ± 1.1341 (ng/gfw/hr) 296.1 beta ionone 0.091 ± 0.0564 (ng/gfw/hr) 349.3 phenylacetaldehyde 0.3181 ± 0.2109 (ng/gfw/hr) 351.9 2-methoxyphenol 0.0554 ± 0.0279 (ng/gfw/hr) 375.8 2-methyl-1-butanol 29.61 ± 2.8615 (ng/gfw/hr) 378.7 trans-2-pentenal 1.4035 ± 0.9481 (ng/gfw/hr) 379.7 cis-3-hexenal 108.022 ± 60.4429 (ng/gfw/hr) 435 1,2,3-trimethylbenzene 0.1049 ± 0.0733 (ng/gfw/hr) 439 3-methylbutanal 11.7743 ± 2.0029 (ng/gfw/hr) 439.8 benzyl alcohol 0.3391 ± 0.1709 (ng/gfw/hr) 447.2 trans-2-hexenal 6.9757 ± 4.6741 (ng/gfw/hr) 510.1 1-penten-3-one 0.6291 ± 0.3677 (ng/gfw/hr) 580.5 3-methyl-1-butanol 58.137 ± 5.0535 (ng/gfw/hr) 583.7 benzaldehyde 15.192 ± 9.2739 (ng/gfw/hr) 1037.1 isobutyl acetate 12.0474 ± 3.2471 (ng/gfw/hr) 1161.6