Metabolite content in 5-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 301.9 0.00224425 0.0208344 benzaldehyde 287.8 0.00637519 0.045515 2-methylbutanal 228.4 0.0066069 0.0465047 3-methylbutanal 245.1 0.0103358 0.0647365 3-methyl-1-butanol 252.7 0.0163425 0.0894096 cis-3-hexenal 217 0.0197709 0.102913 trans-2-hexenal 254.7 0.0238189 0.11701 2-methyl-1-butanol 221.5 0.0240896 0.117973 phenylacetaldehyde 314.1 0.0246259 0.119236 trans-2-pentenal 205.2 0.0279628 0.128281 pentanal 162.9 0.0417756 0.167244 isobutyl acetate 213.2 0.0471539 0.181681 2-isobutylthiazole 192.2 0.0899699 0.282865 2-methoxyphenol 206.2 0.137196 0.371421 trans-2-heptenal 149.7 0.140041 0.376238 geranylacetone 163.9 0.218354 0.49116 hexyl alcohol 59.3 0.231617 0.507106 cis-2-penten-1-ol 141.2 0.264495 0.548049 2-phenylethanol 196.7 0.296612 0.583202 methyl jasmonate 68.9 0.320005 0.603175 1-penten-3-ol 125.6 0.33857 0.622266 benzyl alcohol 147.5 0.369363 0.650415 methyl salicylate 165 0.436023 0.707113 beta ionone 127.5 0.496683 0.758044 1-pentanol 117 0.608001 0.830149 isovaleronitrile 117 0.687649 0.867922 1,2,3-trimethylbenzene 120.9 0.706281 0.877095 cis-3-hexen-1-ol 110.6 0.77626 0.908397 trans-2-cis-6-nonadienal 92.4 0.870512 0.945929 beta damascenone 106.8 0.873751 0.947246 methyl benzoate 108.6 0.876953 0.94748 6-methyl-5-hepten-2-one 105.9 0.877097 0.94748 hexanal 98.9 0.972497 0.983761