Metabolite content in 5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0144 ± 0.0071 (ng/gfw/hr) 11.4 beta damascenone 0.0101 ± 0.0028 (ng/gfw/hr) 21.3 3-methyl-1-butanol 11.2892 ± 5.4704 (ng/gfw/hr) 76.4 trans-2-cis-6-nonadienal 0.0096 ± 0.0019 (ng/gfw/hr) 77 beta ionone 0.0139 ± 0.0015 (ng/gfw/hr) 81.7 methyl benzoate 2.2726 ± 1.7926 (ng/gfw/hr) 83.7 benzaldehyde 1.0156 ± 0.1771 (ng/gfw/hr) 84.9 1,2,3-trimethylbenzene 0.0394 ± 0.0135 (ng/gfw/hr) 88.5 trans-2-heptenal 0.1634 ± 0.02 (ng/gfw/hr) 97.7 trans-2-pentenal 0.6476 ± 0.2766 (ng/gfw/hr) 98.7 malic acid 0.26 ± 0.019 (mg/gfw) 99.2 hexyl alcohol 2.0231 ± 0.6675 (ng/gfw/hr) 110.1 soluble solids 3.2 ± 0.2 (Brix) 120.8 6-methyl-5-hepten-2-one 0.7012 ± 0.229 (ng/gfw/hr) 132.4 2-phenylethanol 0.0091 ± 0.0016 (ng/gfw/hr) 133.9 cis-3-hexen-1-ol 14.1894 ± 2.9622 (ng/gfw/hr) 134.5 geranylacetone 0.1135 ± 0.0713 (ng/gfw/hr) 136.3 citric acid 2.67 ± 0.083 (mg/gfw) 141.9 isovaleronitrile 2.0276 ± 0.7027 (ng/gfw/hr) 148.3 1-penten-3-ol 3.3716 ± 0.5784 (ng/gfw/hr) 150.5 2-methoxyphenol 0.0159 ± 0.0082 (ng/gfw/hr) 151.6 cis-2-penten-1-ol 0.0725 ± 0.0422 (ng/gfw/hr) 177.5 2-methyl-1-butanol 3.5123 ± 1.474 (ng/gfw/hr) 179.7 3-methylbutanal 9.1859 ± 2.9859 (ng/gfw/hr) 190.2 methyl jasmonate 0.0471 ± 0.028 (ng/gfw/hr) 207.9 pentanal 3.1657 ± 0.6345 (ng/gfw/hr) 223.7 2-isobutylthiazole 1.5546 ± 0.6772 (ng/gfw/hr) 267 1-pentanol 0.3327 ± 0.1816 (ng/gfw/hr) 272.2 hexanal 51.8323 ± 20.2244 (ng/gfw/hr) 281.9 isobutyl acetate 2.9528 ± 2.0808 (ng/gfw/hr) 298.1 2-methylbutanal 1.3412 ± 0.8273 (ng/gfw/hr) 331.2 benzyl alcohol 0.1758 ± 0.1056 (ng/gfw/hr) 414.8 cis-3-hexenal 62.9076 ± 21.7554 (ng/gfw/hr) 437.2 trans-2-hexenal 0.8441 ± 0.4035 (ng/gfw/hr) 711.4 1-penten-3-one 0.4926 ± 0.0723 (ng/gfw/hr) 1976.4