Metabolite content in 5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 3-methyl-1-butanol 7.82 ± 1.99 (ng/gfw/hr) 42.1 methyl benzoate 0.22 ± 0.08 (ng/gfw/hr) 43.6 citral #2 0.16 ± 0.07 (ng/gfw/hr) 44.6 isobutyl acetate 0.68 ± 0.26 (ng/gfw/hr) 47.5 1,2,3-trimethylbenzene 0.007 ± 0.001 (ng/gfw/hr) 49 2-methyl-1-butanol 3.57 ± 0.67 (ng/gfw/hr) 49.3 6-methyl-5-hepten-2-one 4.1 ± 1.24 (ng/gfw/hr) 49.7 2-methylbutanal 0.57 ± 0.12 (ng/gfw/hr) 53.3 3-methylbutanal 2.45 ± 0.55 (ng/gfw/hr) 53.9 trans-2-hexenal 2.71 ± 1.14 (ng/gfw/hr) 57.2 hexyl alcohol 23.03 ± 4.82 (ng/gfw/hr) 58.3 geranylacetone 1.82 ± 0.71 (ng/gfw/hr) 59.9 beta damascenone 0.001 (ng/gfw/hr) 77 trans-2-heptenal 0.57 ± 0.11 (ng/gfw/hr) 77.8 trans-2-cis-6-nonadienal 0.012 ± 0.003 (ng/gfw/hr) 77.9 hexanal 103.8 ± 42 (ng/gfw/hr) 81.4 methyl jasmonate 0.029 ± 0.009 (ng/gfw/hr) 81.7 1-pentanol 3.44 ± 0.52 (ng/gfw/hr) 82.9 phenylacetaldehyde 0.23 ± 0.12 (ng/gfw/hr) 84.7 cis-3-hexen-1-ol 44.22 ± 10.71 (ng/gfw/hr) 91.5 pentanal 3.12 ± 0.28 (ng/gfw/hr) 94.4 2-phenylethanol 0.82 ± 0.35 (ng/gfw/hr) 94.5 benzaldehyde 2.31 ± 1.43 (ng/gfw/hr) 101.7 beta ionone 0.02 ± 0.006 (ng/gfw/hr) 110.5 isovaleronitrile 2.06 ± 0.53 (ng/gfw/hr) 110.9 citric acid 4.34 ± 1.123 (mg/gfw) 114.5 trans-2-pentenal 1.1 ± 0.17 (ng/gfw/hr) 115.3 malic acid 0.37 ± 0.017 (mg/gfw) 115.9 2-isobutylthiazole 4.09 ± 2.01 (ng/gfw/hr) 116.6 benzyl alcohol 0.39 ± 0.18 (ng/gfw/hr) 117.3 1-penten-3-ol 3.2 ± 0.28 (ng/gfw/hr) 124.1 1-penten-3-one 0.36 ± 0.09 (ng/gfw/hr) 133.3 cis-2-penten-1-ol 0.56 ± 0.17 (ng/gfw/hr) 151.2 cis-3-hexenal 66.08 ± 24.41 (ng/gfw/hr) 151.3 2-methoxyphenol 0.16 ± 0.05 (ng/gfw/hr) 266.4 methyl salicylate 1.37 ± 0.58 (ng/gfw/hr) 4716.7