Metabolite content in 5-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 385.8 0.000831826 0.00883534 methyl salicylate 476.3 0.00342132 0.0292288 1-penten-3-one 223.9 0.00700572 0.0483535 trans-2-heptenal 138 0.153892 0.396153 6-methyl-5-hepten-2-one 65.2 0.166891 0.417759 2-phenylethanol 204.1 0.18367 0.442144 benzaldehyde 66.4 0.200092 0.467608 trans-2-cis-6-nonadienal 67.2 0.284841 0.572078 methyl benzoate 62.9 0.293054 0.58118 cis-3-hexenal 132.6 0.304185 0.589858 geranylacetone 71.6 0.314745 0.59949 beta damascenone 73.5 0.328006 0.611898 methyl jasmonate 74.8 0.350486 0.63475 hexyl alcohol 72.9 0.382719 0.661137 2-isobutylthiazole 77.6 0.426843 0.696055 2-methyl-1-butanol 80.2 0.449182 0.71614 3-methyl-1-butanol 81.6 0.524201 0.776928 1-penten-3-ol 112.6 0.547749 0.796562 1-pentanol 86.6 0.571201 0.811387 1,2,3-trimethylbenzene 79.8 0.588636 0.822289 2-methylbutanal 112.9 0.62995 0.843511 isovaleronitrile 115.4 0.657624 0.858179 trans-2-pentenal 111.7 0.682246 0.867827 beta ionone 90.8 0.744144 0.900733 hexanal 92.1 0.760191 0.902305 cis-3-hexen-1-ol 92.2 0.781376 0.910768 isobutyl acetate 91.7 0.784057 0.911193 pentanal 105.6 0.78492 0.911193 cis-2-penten-1-ol 105.3 0.839097 0.935946 3-methylbutanal 103.7 0.900141 0.956362 phenylacetaldehyde 95.7 0.916871 0.963021 benzyl alcohol 97.5 0.942778 0.976589 trans-2-hexenal 102.4 0.945261 0.97717