Metabolite content in 6-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.092 ± 0.0246 (ng/gfw/hr) 17.3 1,2,3-trimethylbenzene 0.0128 ± 0.0057 (ng/gfw/hr) 22.3 methyl jasmonate 0.0031 ± 0.0009 (ng/gfw/hr) 25.3 isovaleronitrile 0.2635 ± 0.0299 (ng/gfw/hr) 32.1 beta ionone 0.0071 ± 0.0006 (ng/gfw/hr) 39.2 benzyl alcohol 0.0231 ± 0.0112 (ng/gfw/hr) 45.3 2-isobutylthiazole 0.3175 ± 0.0861 (ng/gfw/hr) 47 hexyl alcohol 2.7574 ± 0.0642 (ng/gfw/hr) 49.5 hexanal 18.1262 ± 6.2465 (ng/gfw/hr) 64.5 trans-2-heptenal 0.0334 ± 0.0113 (ng/gfw/hr) 67.8 3-methylbutanal 0.356 ± 0.0049 (ng/gfw/hr) 70.4 fructose 7.66 ± 0.577 (mg/gfw) 70.6 malic acid 0.13 ± 0.022 (mg/gfw) 76.5 benzaldehyde 0.4423 ± 0.0728 (ng/gfw/hr) 80.5 glucose 7.12 ± 0.366 (mg/gfw) 82.4 1-pentanol 0.54 ± 0.0429 (ng/gfw/hr) 89.1 2-phenylethanol 0.1521 ± 0.1444 (ng/gfw/hr) 89.7 isobutyl acetate 0.1959 ± 0.0118 (ng/gfw/hr) 92 3-methyl-1-butanol 2.0086 ± 0.7407 (ng/gfw/hr) 95.8 geranylacetone 0.3295 ± 0.0427 (ng/gfw/hr) 96.6 1-penten-3-ol 0.6588 ± 0.0657 (ng/gfw/hr) 99.4 1-penten-3-one 0.0444 ± 0.0134 (ng/gfw/hr) 104.7 trans-2-hexenal 0.4652 ± 0.1851 (ng/gfw/hr) 104.7 trans-2-pentenal 0.0954 ± 0.0438 (ng/gfw/hr) 106.4 phenylacetaldehyde 0.0869 ± 0.0409 (ng/gfw/hr) 106.9 2-methyl-1-butanol 1.553 ± 0.7661 (ng/gfw/hr) 107.6 citric acid 2.49 ± 0.111 (mg/gfw) 108.7 pentanal 0.4806 ± 0.1042 (ng/gfw/hr) 109.4 6-methyl-5-hepten-2-one 1.7486 ± 0.287 (ng/gfw/hr) 112 2-methylbutanal 0.1015 ± 0.0032 (ng/gfw/hr) 117.1 cis-3-hexen-1-ol 12.951 ± 1.133 (ng/gfw/hr) 132.6 cis-3-hexenal 19.2677 ± 5.1304 (ng/gfw/hr) 136.6 cis-2-penten-1-ol 0.2046 ± 0.0293 (ng/gfw/hr) 141.9 2-methoxyphenol 0.0197 ± 0.0077 (ng/gfw/hr) 243.2 methyl salicylate 0.1278 ± 0.1233 (ng/gfw/hr) 363.1