Metabolite content in 6-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 1.6213 ± 1.4829 (ng/gfw/hr) 50.3 isovaleronitrile 1.1985 ± 0.5381 (ng/gfw/hr) 80.2 methyl jasmonate 0.0344 ± 0.0051 (ng/gfw/hr) 84.6 hexyl alcohol 36.0559 ± 6.2785 (ng/gfw/hr) 124.7 citric acid 2.32 ± 0.248 (mg/gfw) 129.4 malic acid 0.37 ± 0.007 (mg/gfw) 130.6 6-methyl-5-hepten-2-one 8.6612 ± 1.666 (ng/gfw/hr) 133.7 hexanal 114.149 ± 56.4284 (ng/gfw/hr) 139.9 2-methyl-1-butanol 12.6641 ± 2.0383 (ng/gfw/hr) 162 2-isobutylthiazole 5.6332 ± 1.258 (ng/gfw/hr) 165.6 2-methylbutanal 0.7685 ± 0.3316 (ng/gfw/hr) 165.7 beta ionone 0.0433 ± 0.0092 (ng/gfw/hr) 165.9 1-pentanol 6.6333 ± 1.4266 (ng/gfw/hr) 167.6 1-penten-3-ol 3.9727 ± 1.1855 (ng/gfw/hr) 173.6 trans-2-heptenal 0.3049 ± 0.0911 (ng/gfw/hr) 178.4 3-methylbutanal 4.8712 ± 1.0166 (ng/gfw/hr) 181.9 pentanal 5.4934 ± 1.4279 (ng/gfw/hr) 197.2 geranylacetone 4.971 ± 1.8537 (ng/gfw/hr) 218 phenylacetaldehyde 0.2056 ± 0.1476 (ng/gfw/hr) 227.4 cis-3-hexen-1-ol 127.338 ± 26.9096 (ng/gfw/hr) 271.4 benzaldehyde 4.3621 ± 2.0551 (ng/gfw/hr) 297.8 1,2,3-trimethylbenzene 0.0844 ± 0.0449 (ng/gfw/hr) 353.1 cis-3-hexenal 87.8006 ± 39.3228 (ng/gfw/hr) 353.6 cis-2-penten-1-ol 0.9457 ± 0.5004 (ng/gfw/hr) 393.6 2-methoxyphenol 0.0604 ± 0.0268 (ng/gfw/hr) 409.6 trans-2-hexenal 5.6959 ± 1.8745 (ng/gfw/hr) 416.5 methyl benzoate 2.077 ± 0.7476 (ng/gfw/hr) 426.1 3-methyl-1-butanol 46.281 ± 20.7519 (ng/gfw/hr) 464.7 isobutyl acetate 4.8438 ± 0.9796 (ng/gfw/hr) 467 trans-2-pentenal 2.2482 ± 1.096 (ng/gfw/hr) 608.2 benzyl alcohol 0.5802 ± 0.2454 (ng/gfw/hr) 765 1-penten-3-one 1.0485 ± 0.3934 (ng/gfw/hr) 967.4 2-phenylethanol 0.6345 ± 0.3265 (ng/gfw/hr) 3647.3