Metabolite content in 6-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-one 314 0.00951112 0.0604507 3-methyl-1-butanol 244 0.0583989 0.207501 isobutyl acetate 237.1 0.0638048 0.220281 cis-3-hexenal 194.6 0.100758 0.307356 trans-2-hexenal 219 0.120519 0.345302 cis-3-hexen-1-ol 192.9 0.131016 0.363005 trans-2-pentenal 179.7 0.14232 0.379198 cis-2-penten-1-ol 172.7 0.148064 0.389459 pentanal 146.3 0.19356 0.457787 3-methylbutanal 172 0.203506 0.471637 isovaleronitrile 57.6 0.248051 0.527579 1,2,3-trimethylbenzene 198.4 0.266432 0.551049 2-methyl-1-butanol 159 0.281148 0.568078 methyl salicylate 220.4 0.314535 0.59949 2-methylbutanal 140.5 0.358812 0.643392 methyl jasmonate 66.2 0.368912 0.650415 geranylacetone 154.4 0.3752 0.654381 2-methoxyphenol 148.6 0.50548 0.764543 6-methyl-5-hepten-2-one 129.2 0.574736 0.812904 1-penten-3-ol 117.8 0.574263 0.812904 hexanal 80.4 0.585189 0.820185 1-pentanol 118.1 0.6566 0.858179 trans-2-heptenal 87.1 0.678978 0.867827 methyl benzoate 127.4 0.710082 0.877095 benzaldehyde 115.6 0.758877 0.902305 benzyl alcohol 116.9 0.767496 0.904878 hexyl alcohol 85.6 0.770847 0.904914 2-phenylethanol 120 0.818256 0.923167 beta ionone 103.1 0.944001 0.977153 phenylacetaldehyde 102.6 0.966669 0.983185 2-isobutylthiazole 98.6 0.97658 0.985777