Metabolite content in 6-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) citric acid 0.77 ± 0.041 (mg/gfw) 43.2 cis-3-hexenal 15.4029 ± 0.6094 (ng/gfw/hr) 62 methyl jasmonate 0.0256 ± 0.0058 (ng/gfw/hr) 62.9 hexanal 53.945 ± 26.4944 (ng/gfw/hr) 66.1 methyl salicylate 2.2566 ± 1.2914 (ng/gfw/hr) 70 malic acid 0.24 ± 0.04 (mg/gfw) 87.5 geranylacetone 2.2001 ± 1.4906 (ng/gfw/hr) 96.5 6-methyl-5-hepten-2-one 7.753 ± 5.0344 (ng/gfw/hr) 119.7 trans-2-hexenal 2.0581 ± 1.0272 (ng/gfw/hr) 150.5 cis-3-hexen-1-ol 74.6708 ± 44.1044 (ng/gfw/hr) 159.1 isobutyl acetate 1.6782 ± 0.2775 (ng/gfw/hr) 161.8 hexyl alcohol 52.6423 ± 42.9946 (ng/gfw/hr) 182.1 methyl benzoate 1.0985 ± 0.6531 (ng/gfw/hr) 225.4 trans-2-heptenal 0.4297 ± 0.1362 (ng/gfw/hr) 251.3 1-penten-3-ol 7.0975 ± 3.5491 (ng/gfw/hr) 310.2 phenylacetaldehyde 0.2859 ± 0.1432 (ng/gfw/hr) 316.3 pentanal 9.7877 ± 4.0856 (ng/gfw/hr) 351.4 2-methylbutanal 1.6531 ± 0.6257 (ng/gfw/hr) 356.4 1,2,3-trimethylbenzene 0.093 ± 0.0519 (ng/gfw/hr) 389.4 2-methyl-1-butanol 34.766 ± 15.1053 (ng/gfw/hr) 444.7 3-methylbutanal 15.1728 ± 5.4778 (ng/gfw/hr) 566.7 2-isobutylthiazole 20.7787 ± 8.4382 (ng/gfw/hr) 610.9 trans-2-pentenal 2.2711 ± 1.4426 (ng/gfw/hr) 614.4 1-pentanol 26.6332 ± 20.1002 (ng/gfw/hr) 672.8 cis-2-penten-1-ol 1.9558 ± 1.4848 (ng/gfw/hr) 814 3-methyl-1-butanol 91.0406 ± 38.9808 (ng/gfw/hr) 914.1 isovaleronitrile 21.4063 ± 8.0915 (ng/gfw/hr) 1433.3 1-penten-3-one 1.8197 ± 0.9488 (ng/gfw/hr) 1679 benzyl alcohol 1.2975 ± 0.6215 (ng/gfw/hr) 1711 beta ionone 0.5347 ± 0.4687 (ng/gfw/hr) 2051.5 benzaldehyde 36.4115 ± 18.1439 (ng/gfw/hr) 2485.7 2-methoxyphenol 1.6336 ± 0.8385 (ng/gfw/hr) 11081.3 2-phenylethanol 2.1702 ± 1.4834 (ng/gfw/hr) 12474.1