Metabolite content in 6-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0065 ± 0.0006 (ng/gfw/hr) 13.6 methyl benzoate 0.3836 ± 0.0964 (ng/gfw/hr) 14.1 hexyl alcohol 1.2046 ± 0.8461 (ng/gfw/hr) 65.5 trans-2-cis-6-nonadienal 0.0088 ± 0.0011 (ng/gfw/hr) 70.9 cis-3-hexen-1-ol 7.8036 ± 3.0595 (ng/gfw/hr) 73.9 phenylacetaldehyde 0.096 ± 0.0771 (ng/gfw/hr) 76.1 trans-2-heptenal 0.1353 ± 0.0239 (ng/gfw/hr) 80.9 6-methyl-5-hepten-2-one 0.4448 ± 0.2198 (ng/gfw/hr) 84 hexanal 17.4765 ± 6.8129 (ng/gfw/hr) 95.1 1-penten-3-ol 2.1322 ± 0.1958 (ng/gfw/hr) 95.2 1,2,3-trimethylbenzene 0.0434 ± 0.0066 (ng/gfw/hr) 97.3 citric acid 1.89 ± 0.157 (mg/gfw) 100.4 geranylacetone 0.0975 ± 0.051 (ng/gfw/hr) 117.1 trans-2-hexenal 0.1468 ± 0.0711 (ng/gfw/hr) 123.7 soluble solids 3.3 ± 0.058 (Brix) 124.5 cis-3-hexenal 18.7337 ± 5.1654 (ng/gfw/hr) 130.2 malic acid 0.36 ± 0.033 (mg/gfw) 135.3 cis-2-penten-1-ol 0.0598 ± 0.036 (ng/gfw/hr) 146.4 trans-2-pentenal 0.9799 ± 0.3385 (ng/gfw/hr) 149.4 1-pentanol 0.186 ± 0.0241 (ng/gfw/hr) 152.1 pentanal 2.3069 ± 0.2863 (ng/gfw/hr) 163 methyl jasmonate 0.037 ± 0.0136 (ng/gfw/hr) 163.2 isobutyl acetate 1.6579 ± 0.4493 (ng/gfw/hr) 167.4 beta ionone 0.0304 ± 0.007 (ng/gfw/hr) 178.7 2-phenylethanol 0.018 ± 0.0045 (ng/gfw/hr) 265.7 2-methylbutanal 1.8529 ± 0.3323 (ng/gfw/hr) 457.6 3-methyl-1-butanol 69.0046 ± 21.531 (ng/gfw/hr) 466.9 2-isobutylthiazole 2.9152 ± 1.2943 (ng/gfw/hr) 500.7 3-methylbutanal 25.0195 ± 4.6035 (ng/gfw/hr) 518.1 benzyl alcohol 0.2211 ± 0.1106 (ng/gfw/hr) 521.8 2-methoxyphenol 0.055 ± 0.0481 (ng/gfw/hr) 523.6 1-penten-3-one 0.133 ± 0.0304 (ng/gfw/hr) 533.5 isovaleronitrile 7.5718 ± 2.5304 (ng/gfw/hr) 554 2-methyl-1-butanol 14.1192 ± 2.9965 (ng/gfw/hr) 722.4 benzaldehyde 18.7381 ± 2.3348 (ng/gfw/hr) 1566.7