Metabolite content in 6-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) hexanal 9.83 ± 2.3 (ng/gfw/hr) 7.7 hexyl alcohol 4.22 ± 2.5 (ng/gfw/hr) 10.7 6-methyl-5-hepten-2-one 0.93 ± 0.62 (ng/gfw/hr) 11.3 trans-2-hexenal 0.56 ± 0.19 (ng/gfw/hr) 11.8 geranylacetone 0.45 ± 0.34 (ng/gfw/hr) 14.9 cis-3-hexenal 9.01 ± 4.35 (ng/gfw/hr) 20.6 cis-3-hexen-1-ol 11.88 ± 2.94 (ng/gfw/hr) 24.6 trans-2-cis-6-nonadienal 0.006 ± 0.003 (ng/gfw/hr) 35.2 1,2,3-trimethylbenzene 0.006 ± 0.006 (ng/gfw/hr) 45.4 methyl jasmonate 0.016 ± 0.01 (ng/gfw/hr) 46.1 methyl benzoate 0.28 ± 0.08 (ng/gfw/hr) 55.5 citral #2 0.22 ± 0.03 (ng/gfw/hr) 61.2 isobutyl acetate 1.03 ± 0.77 (ng/gfw/hr) 72.2 pentanal 2.46 ± 0.64 (ng/gfw/hr) 74.3 2-methylbutanal 0.96 ± 0.41 (ng/gfw/hr) 90.1 1-penten-3-ol 2.38 ± 0.74 (ng/gfw/hr) 92.4 beta damascenone 0.002 (ng/gfw/hr) 93.8 1-pentanol 4.14 ± 2.89 (ng/gfw/hr) 99.7 trans-2-heptenal 0.74 ± 0.63 (ng/gfw/hr) 101.2 2-isobutylthiazole 3.75 ± 0.96 (ng/gfw/hr) 106.8 trans-2-pentenal 1.03 ± 0.39 (ng/gfw/hr) 108 cis-2-penten-1-ol 0.43 ± 0.09 (ng/gfw/hr) 114.3 phenylacetaldehyde 0.34 ± 0.13 (ng/gfw/hr) 124.2 isovaleronitrile 2.89 ± 0.84 (ng/gfw/hr) 155.5 3-methylbutanal 7.68 ± 3.26 (ng/gfw/hr) 169.1 3-methyl-1-butanol 34.43 ± 12.32 (ng/gfw/hr) 185.4 2-methyl-1-butanol 15.02 ± 7.55 (ng/gfw/hr) 207.6 1-penten-3-one 0.91 ± 0.23 (ng/gfw/hr) 332.4 2-phenylethanol 3.4 ± 1.65 (ng/gfw/hr) 393.2 benzaldehyde 9.46 ± 2.61 (ng/gfw/hr) 416.2 beta ionone 0.092 ± 0.073 (ng/gfw/hr) 500.7 benzyl alcohol 3.02 ± 1.32 (ng/gfw/hr) 904.7 2-methoxyphenol 1.35 ± 0.22 (ng/gfw/hr) 2251.2 methyl salicylate 5.19 ± 2 (ng/gfw/hr) 17920.3