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Metabolite content in 6-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)


metabolitecontent relative level (percent of control)
phenylacetaldehyde 0.0414 ± 0.0198 (ng/gfw/hr)45.8
trans-2-hexenal 0.6891 ± 0.2364 (ng/gfw/hr)50.4
hexanal 56.3018 ± 3.7931 (ng/gfw/hr)69
cis-3-hexenal 17.5945 ± 6.3952 (ng/gfw/hr)70.9
methyl jasmonate 0.0301 ± 0.0212 (ng/gfw/hr)74
methyl benzoate 0.3773 ± 0.1137 (ng/gfw/hr)77.4
methyl salicylate 2.5396 ± 1.2535 (ng/gfw/hr)78.8
1-penten-3-ol 1.8509 ± 0.2016 (ng/gfw/hr)80.9
citric acid 1.53 ± 0.08 (mg/gfw)85.7
beta ionone 0.0233 ± 0.0011 (ng/gfw/hr)89.4
cis-3-hexen-1-ol 42.5485 ± 6.7872 (ng/gfw/hr)90.7
hexyl alcohol 27.8735 ± 5.6151 (ng/gfw/hr)96.4
malic acid 0.28 ± 0.013 (mg/gfw)100.2
pentanal 2.8059 ± 0.7527 (ng/gfw/hr)100.7
trans-2-heptenal 0.1814 ± 0.0562 (ng/gfw/hr)106.1
trans-2-pentenal 0.4359 ± 0.2012 (ng/gfw/hr)117.9
geranylacetone 2.7211 ± 0.9724 (ng/gfw/hr)119.3
6-methyl-5-hepten-2-one 7.9558 ± 1.6631 (ng/gfw/hr)122.8
2-isobutylthiazole 4.4125 ± 1.6127 (ng/gfw/hr)129.7
1-pentanol 5.162 ± 1.3301 (ng/gfw/hr)130.4
2-methoxyphenol 0.0198 ± 0.0044 (ng/gfw/hr)134
cis-2-penten-1-ol 0.3294 ± 0.0695 (ng/gfw/hr)137.1
isobutyl acetate 1.4529 ± 0.8867 (ng/gfw/hr)140.1
benzaldehyde 2.1378 ± 0.8734 (ng/gfw/hr)145.9
2-methyl-1-butanol 14.255 ± 5.4135 (ng/gfw/hr)182.3
2-methylbutanal 0.9162 ± 0.3658 (ng/gfw/hr)197.5
1,2,3-trimethylbenzene 0.0515 ± 0.0057 (ng/gfw/hr)215.5
1-penten-3-one 0.2384 ± 0.1276 (ng/gfw/hr)220
benzyl alcohol 0.1747 ± 0.0619 (ng/gfw/hr)230.4
isovaleronitrile 3.5176 ± 0.9167 (ng/gfw/hr)235.5
3-methylbutanal 6.4757 ± 3.1536 (ng/gfw/hr)241.9
2-phenylethanol 0.0448 ± 0.0253 (ng/gfw/hr)257.6
3-methyl-1-butanol 47.4356 ± 22.8431 (ng/gfw/hr)476.3