Metabolite content in 6-4 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
phenylacetaldehyde
0.0414 ± 0.0198 (ng/gfw/hr)
45.8
trans-2-hexenal
0.6891 ± 0.2364 (ng/gfw/hr)
50.4
hexanal
56.3018 ± 3.7931 (ng/gfw/hr)
69
cis-3-hexenal
17.5945 ± 6.3952 (ng/gfw/hr)
70.9
methyl jasmonate
0.0301 ± 0.0212 (ng/gfw/hr)
74
methyl benzoate
0.3773 ± 0.1137 (ng/gfw/hr)
77.4
methyl salicylate
2.5396 ± 1.2535 (ng/gfw/hr)
78.8
1-penten-3-ol
1.8509 ± 0.2016 (ng/gfw/hr)
80.9
citric acid
1.53 ± 0.08 (mg/gfw)
85.7
beta ionone
0.0233 ± 0.0011 (ng/gfw/hr)
89.4
cis-3-hexen-1-ol
42.5485 ± 6.7872 (ng/gfw/hr)
90.7
hexyl alcohol
27.8735 ± 5.6151 (ng/gfw/hr)
96.4
malic acid
0.28 ± 0.013 (mg/gfw)
100.2
pentanal
2.8059 ± 0.7527 (ng/gfw/hr)
100.7
trans-2-heptenal
0.1814 ± 0.0562 (ng/gfw/hr)
106.1
trans-2-pentenal
0.4359 ± 0.2012 (ng/gfw/hr)
117.9
geranylacetone
2.7211 ± 0.9724 (ng/gfw/hr)
119.3
6-methyl-5-hepten-2-one
7.9558 ± 1.6631 (ng/gfw/hr)
122.8
2-isobutylthiazole
4.4125 ± 1.6127 (ng/gfw/hr)
129.7
1-pentanol
5.162 ± 1.3301 (ng/gfw/hr)
130.4
2-methoxyphenol
0.0198 ± 0.0044 (ng/gfw/hr)
134
cis-2-penten-1-ol
0.3294 ± 0.0695 (ng/gfw/hr)
137.1
isobutyl acetate
1.4529 ± 0.8867 (ng/gfw/hr)
140.1
benzaldehyde
2.1378 ± 0.8734 (ng/gfw/hr)
145.9
2-methyl-1-butanol
14.255 ± 5.4135 (ng/gfw/hr)
182.3
2-methylbutanal
0.9162 ± 0.3658 (ng/gfw/hr)
197.5
1,2,3-trimethylbenzene
0.0515 ± 0.0057 (ng/gfw/hr)
215.5
1-penten-3-one
0.2384 ± 0.1276 (ng/gfw/hr)
220
benzyl alcohol
0.1747 ± 0.0619 (ng/gfw/hr)
230.4
isovaleronitrile
3.5176 ± 0.9167 (ng/gfw/hr)
235.5
3-methylbutanal
6.4757 ± 3.1536 (ng/gfw/hr)
241.9
2-phenylethanol
0.0448 ± 0.0253 (ng/gfw/hr)
257.6
3-methyl-1-butanol
47.4356 ± 22.8431 (ng/gfw/hr)
476.3