Metabolite content in 6-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 264.4 0.00846882 0.0550124 3-methyl-1-butanol 287.3 0.0096805 0.0611974 2-methylbutanal 193.3 0.0401269 0.162784 methyl salicylate 396.5 0.0428132 0.16979 2-methyl-1-butanol 183.5 0.102868 0.311778 1,2,3-trimethylbenzene 209.3 0.165895 0.416592 hexanal 62.7 0.177388 0.432787 methyl jasmonate 58.5 0.176889 0.432787 isovaleronitrile 171.7 0.190478 0.454601 methyl benzoate 51 0.231398 0.507098 2-phenylethanol 46.4 0.262373 0.546954 phenylacetaldehyde 56.9 0.294466 0.58202 trans-2-heptenal 74 0.296795 0.583202 trans-2-hexenal 65.7 0.335909 0.622211 cis-3-hexenal 71.4 0.337519 0.622266 trans-2-pentenal 73.3 0.367657 0.649877 1-penten-3-one 138.2 0.395416 0.673759 hexyl alcohol 68.5 0.412675 0.683699 2-isobutylthiazole 136.7 0.441745 0.711499 1-penten-3-ol 85.6 0.537002 0.786002 cis-3-hexen-1-ol 79.3 0.538345 0.787297 benzyl alcohol 124.3 0.634168 0.845506 pentanal 109.8 0.710611 0.877288 6-methyl-5-hepten-2-one 112.4 0.766488 0.904142 geranylacetone 111.6 0.794903 0.914804 1-pentanol 105.4 0.871527 0.946597 benzaldehyde 105.3 0.899094 0.956276 isobutyl acetate 104.7 0.909528 0.960511 cis-2-penten-1-ol 98.1 0.953798 0.979554 2-methoxyphenol 98.6 0.978162 0.98653 beta ionone 100.2 0.996243 0.997512