Metabolite content in 7-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
phenylacetaldehyde
0.0213 ± 0.0161 (ng/gfw/hr)
23.5
methyl salicylate
1.3127 ± 1.2876 (ng/gfw/hr)
40.7
isovaleronitrile
0.724 ± 0.393 (ng/gfw/hr)
48.5
2-isobutylthiazole
1.8323 ± 0.7828 (ng/gfw/hr)
53.9
methyl jasmonate
0.0268 ± 0.0136 (ng/gfw/hr)
65.9
2-phenylethanol
0.0116 ± 0.0028 (ng/gfw/hr)
66.7
1-penten-3-ol
1.5827 ± 0.6093 (ng/gfw/hr)
69.2
beta ionone
0.0184 ± 0.0072 (ng/gfw/hr)
70.5
6-methyl-5-hepten-2-one
4.645 ± 1.7331 (ng/gfw/hr)
71.7
benzaldehyde
1.066 ± 0.3317 (ng/gfw/hr)
72.8
trans-2-hexenal
1.0489 ± 0.4339 (ng/gfw/hr)
76.7
1-pentanol
3.2117 ± 1.251 (ng/gfw/hr)
81.1
geranylacetone
1.8487 ± 0.5558 (ng/gfw/hr)
81.1
cis-3-hexenal
20.2379 ± 7.633 (ng/gfw/hr)
81.5
2-methylbutanal
0.3809 ± 0.1997 (ng/gfw/hr)
82.1
2-methyl-1-butanol
6.6178 ± 2.3863 (ng/gfw/hr)
84.6
cis-2-penten-1-ol
0.2042 ± 0.0822 (ng/gfw/hr)
85
trans-2-heptenal
0.1485 ± 0.0586 (ng/gfw/hr)
86.9
methyl benzoate
0.4241 ± 0.0923 (ng/gfw/hr)
87
pentanal
2.5316 ± 1.0875 (ng/gfw/hr)
90.9
hexanal
74.2183 ± 32.7055 (ng/gfw/hr)
91
cis-3-hexen-1-ol
46.3774 ± 15.4076 (ng/gfw/hr)
98.8
citric acid
1.95 ± 0.214 (mg/gfw)
108.8
hexyl alcohol
32.6984 ± 11.3282 (ng/gfw/hr)
113.1
1,2,3-trimethylbenzene
0.0287 ± 0.0137 (ng/gfw/hr)
120.1
isobutyl acetate
1.2879 ± 0.573 (ng/gfw/hr)
124.2
malic acid
0.36 ± 0.017 (mg/gfw)
128.5
trans-2-pentenal
0.4978 ± 0.1898 (ng/gfw/hr)
134.7
benzyl alcohol
0.1356 ± 0.0582 (ng/gfw/hr)
178.8
1-penten-3-one
0.2007 ± 0.1062 (ng/gfw/hr)
185.1
3-methylbutanal
4.9594 ± 2.9899 (ng/gfw/hr)
185.2
2-methoxyphenol
0.0274 ± 0.0188 (ng/gfw/hr)
186.1
3-methyl-1-butanol
21.4625 ± 10.157 (ng/gfw/hr)
215.5