Metabolite content in 7-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methyl-1-butanol 328.3 0.000485027 0.00592587 3-methylbutanal 242.8 0.00398784 0.0322827 1-penten-3-one 214.8 0.0162879 0.0893842 1,2,3-trimethylbenzene 239.1 0.0500867 0.18717 2-methyl-1-butanol 178.3 0.0625706 0.216711 hexanal 64.9 0.134001 0.365711 1-penten-3-ol 79.2 0.266331 0.551049 isobutyl acetate 144.2 0.275574 0.561143 2-methylbutanal 131.9 0.300659 0.585235 2-methoxyphenol 149.9 0.345519 0.629807 geranylacetone 135.7 0.387323 0.665676 cis-3-hexen-1-ol 127.4 0.440506 0.710798 phenylacetaldehyde 71.9 0.462496 0.730453 benzyl alcohol 77.8 0.510683 0.767978 isovaleronitrile 79.8 0.511345 0.767995 trans-2-heptenal 85.7 0.52264 0.776166 2-phenylethanol 141.3 0.544663 0.794258 methyl salicylate 138.2 0.567699 0.809331 trans-2-pentenal 116.4 0.598497 0.826746 methyl benzoate 127.4 0.606068 0.829431 1-pentanol 110.9 0.701382 0.87516 pentanal 108.3 0.705003 0.877095 methyl jasmonate 112.7 0.718551 0.882931 cis-3-hexenal 91.2 0.754048 0.902305 beta ionone 90.7 0.756104 0.902305 2-isobutylthiazole 111.4 0.749951 0.902305 cis-2-penten-1-ol 92.2 0.764422 0.90306 benzaldehyde 107 0.843535 0.936608 6-methyl-5-hepten-2-one 103.1 0.925587 0.967435 hexyl alcohol 103.3 0.933049 0.970632 trans-2-hexenal 100.3 0.99256 0.996373