Metabolite content in 7-2 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.1798 ± 0.0995 (ng/gfw/hr) 5.6 hexyl alcohol 12.6861 ± 6.7714 (ng/gfw/hr) 43.9 hexanal 44.7309 ± 17.2703 (ng/gfw/hr) 54.8 methyl jasmonate 0.0229 ± 0.0026 (ng/gfw/hr) 56.3 cis-3-hexen-1-ol 35.1165 ± 9.9594 (ng/gfw/hr) 74.8 6-methyl-5-hepten-2-one 6.2244 ± 4.3936 (ng/gfw/hr) 96.1 malic acid 0.27 ± 0.053 (mg/gfw) 97.3 1-penten-3-ol 2.339 ± 0.3508 (ng/gfw/hr) 102.2 cis-3-hexenal 25.6939 ± 10.1515 (ng/gfw/hr) 103.5 citric acid 1.91 ± 0.593 (mg/gfw) 106.7 2-isobutylthiazole 3.7095 ± 2.8948 (ng/gfw/hr) 109.1 trans-2-hexenal 1.5868 ± 0.8506 (ng/gfw/hr) 116 phenylacetaldehyde 0.1074 ± 0.0986 (ng/gfw/hr) 118.8 trans-2-heptenal 0.2314 ± 0.1113 (ng/gfw/hr) 135.4 pentanal 3.9681 ± 0.946 (ng/gfw/hr) 142.5 beta ionone 0.0372 ± 0.0257 (ng/gfw/hr) 142.7 1-pentanol 5.9362 ± 2.5425 (ng/gfw/hr) 150 benzaldehyde 2.3184 ± 1.7916 (ng/gfw/hr) 158.3 geranylacetone 3.7016 ± 3.225 (ng/gfw/hr) 162.3 cis-2-penten-1-ol 0.4742 ± 0.1284 (ng/gfw/hr) 197.4 methyl benzoate 0.9916 ± 0.7803 (ng/gfw/hr) 203.4 benzyl alcohol 0.158 ± 0.1329 (ng/gfw/hr) 208.4 trans-2-pentenal 0.9128 ± 0.2811 (ng/gfw/hr) 246.9 2-methylbutanal 1.1684 ± 0.4627 (ng/gfw/hr) 251.9 isovaleronitrile 5.7962 ± 2.5301 (ng/gfw/hr) 388.1 2-methoxyphenol 0.0578 ± 0.0435 (ng/gfw/hr) 392.4 3-methylbutanal 11.5286 ± 4.6418 (ng/gfw/hr) 430.6 1-penten-3-one 0.4737 ± 0.1644 (ng/gfw/hr) 437.1 1,2,3-trimethylbenzene 0.1124 ± 0.0949 (ng/gfw/hr) 470.3 2-methyl-1-butanol 46.2606 ± 29.0524 (ng/gfw/hr) 591.7 3-methyl-1-butanol 71.0924 ± 39.2054 (ng/gfw/hr) 713.8 isobutyl acetate 8.1659 ± 5.1408 (ng/gfw/hr) 787.3 2-phenylethanol 0.4418 ± 0.4355 (ng/gfw/hr) 2539.4