Metabolite content in 7-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.6325 ± 0.2802 (ng/gfw/hr) 19.6 malic acid 0.21 ± 0.018 (mg/gfw) 75.8 hexyl alcohol 36.8577 ± 20.4102 (ng/gfw/hr) 127.5 hexanal 110.29 ± 36.6665 (ng/gfw/hr) 135.2 citric acid 2.57 ± 0.103 (mg/gfw) 143.8 beta ionone 0.0379 ± 0.0235 (ng/gfw/hr) 145.3 cis-3-hexen-1-ol 83.3911 ± 23.8318 (ng/gfw/hr) 177.7 cis-3-hexenal 47.1127 ± 13.2849 (ng/gfw/hr) 189.7 benzaldehyde 3.0034 ± 0.7022 (ng/gfw/hr) 205 pentanal 6.4799 ± 2.0965 (ng/gfw/hr) 232.6 isobutyl acetate 2.4497 ± 1.3607 (ng/gfw/hr) 236.2 1-pentanol 9.7687 ± 3.9834 (ng/gfw/hr) 246.8 cis-2-penten-1-ol 0.6138 ± 0.4647 (ng/gfw/hr) 255.5 6-methyl-5-hepten-2-one 17.6258 ± 8.0526 (ng/gfw/hr) 272.1 1-penten-3-ol 6.8459 ± 1.6513 (ng/gfw/hr) 299.2 trans-2-heptenal 0.7317 ± 0.1632 (ng/gfw/hr) 427.9 2-methyl-1-butanol 34.0477 ± 13.909 (ng/gfw/hr) 435.5 3-methylbutanal 11.9427 ± 5.093 (ng/gfw/hr) 446.1 3-methyl-1-butanol 48.9368 ± 29.0164 (ng/gfw/hr) 491.3 trans-2-hexenal 7.4084 ± 5.9142 (ng/gfw/hr) 541.7 2-methylbutanal 2.5217 ± 0.7679 (ng/gfw/hr) 543.7 2-isobutylthiazole 20.1691 ± 11.1614 (ng/gfw/hr) 592.9 trans-2-pentenal 2.3701 ± 1.1449 (ng/gfw/hr) 641.2 phenylacetaldehyde 0.5974 ± 0.2686 (ng/gfw/hr) 660.9 1-penten-3-one 0.7365 ± 0.0866 (ng/gfw/hr) 679.5 methyl benzoate 3.3168 ± 0.3291 (ng/gfw/hr) 680.5 geranylacetone 17.3055 ± 9.3596 (ng/gfw/hr) 758.9 methyl jasmonate 0.3691 ± 0.3302 (ng/gfw/hr) 908.6 isovaleronitrile 13.8578 ± 5.7957 (ng/gfw/hr) 927.9 2-phenylethanol 1.1351 ± 0.0458 (ng/gfw/hr) 6524.3 benzyl alcohol 9.0491 ± 8.5985 (ng/gfw/hr) 11932.9 2-methoxyphenol 2.2245 ± 0.9936 (ng/gfw/hr) 15089.8 1,2,3-trimethylbenzene 5.021 ± 4.8976 (ng/gfw/hr) 21012.9