Metabolite content in 7-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) beta damascenone 0.0131 ± 0.0044 (ng/gfw/hr) 27.3 methyl benzoate 1.3594 ± 0.8633 (ng/gfw/hr) 50 hexyl alcohol 1.5873 ± 1.2718 (ng/gfw/hr) 86.4 cis-3-hexen-1-ol 10.0182 ± 6.2816 (ng/gfw/hr) 94.9 3-methyl-1-butanol 14.1311 ± 2.346 (ng/gfw/hr) 95.6 1,2,3-trimethylbenzene 0.0472 ± 0.0109 (ng/gfw/hr) 105.8 malic acid 0.31 ± 0.032 (mg/gfw) 115.5 3-methylbutanal 5.6067 ± 1.5063 (ng/gfw/hr) 116.1 benzaldehyde 1.505 ± 0.5485 (ng/gfw/hr) 125.8 hexanal 23.7451 ± 2.2989 (ng/gfw/hr) 129.2 soluble solids 3.67 ± 0.267 (Brix) 138.4 isobutyl acetate 1.4288 ± 0.459 (ng/gfw/hr) 144.2 citric acid 2.77 ± 0.173 (mg/gfw) 147 beta ionone 0.0253 ± 0.0068 (ng/gfw/hr) 148.8 methyl jasmonate 0.0342 ± 0.0082 (ng/gfw/hr) 150.8 2-isobutylthiazole 0.9545 ± 0.4257 (ng/gfw/hr) 163.9 trans-2-cis-6-nonadienal 0.021 ± 0.0045 (ng/gfw/hr) 169.4 trans-2-heptenal 0.2924 ± 0.0765 (ng/gfw/hr) 174.8 cis-3-hexenal 26.434 ± 4.5523 (ng/gfw/hr) 183.7 2-methylbutanal 0.885 ± 0.1762 (ng/gfw/hr) 218.6 2-phenylethanol 0.0161 ± 0.0073 (ng/gfw/hr) 237.9 pentanal 3.4481 ± 0.5374 (ng/gfw/hr) 243.7 trans-2-pentenal 1.6607 ± 0.4995 (ng/gfw/hr) 253.2 isovaleronitrile 3.8546 ± 1.1331 (ng/gfw/hr) 282 benzyl alcohol 0.1252 ± 0.0545 (ng/gfw/hr) 295.4 1-penten-3-ol 7.3159 ± 1.275 (ng/gfw/hr) 326.5 2-methoxyphenol 0.0343 ± 0.0225 (ng/gfw/hr) 326.6 2-methyl-1-butanol 6.7474 ± 1.7548 (ng/gfw/hr) 345.2 phenylacetaldehyde 0.4675 ± 0.4548 (ng/gfw/hr) 370.9 6-methyl-5-hepten-2-one 2.152 ± 1.1571 (ng/gfw/hr) 406.5 1-pentanol 0.5567 ± 0.1933 (ng/gfw/hr) 455.5 trans-2-hexenal 0.6219 ± 0.4608 (ng/gfw/hr) 524.1 cis-2-penten-1-ol 0.2341 ± 0.1356 (ng/gfw/hr) 573.1 geranylacetone 0.5329 ± 0.3862 (ng/gfw/hr) 639.9 1-penten-3-one 0.29 ± 0.1061 (ng/gfw/hr) 1163.4