Metabolite content in 7-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 1.41 ± 0.29 (ng/gfw/hr) 29.8 hexyl alcohol 14.77 ± 5.46 (ng/gfw/hr) 37.4 hexanal 53.48 ± 12.88 (ng/gfw/hr) 41.9 6-methyl-5-hepten-2-one 4.02 ± 1.11 (ng/gfw/hr) 48.6 cis-3-hexenal 22.92 ± 3.8 (ng/gfw/hr) 52.5 cis-3-hexen-1-ol 27.13 ± 6.73 (ng/gfw/hr) 56.2 geranylacetone 1.72 ± 0.33 (ng/gfw/hr) 56.9 2-isobutylthiazole 2.27 ± 0.83 (ng/gfw/hr) 64.7 methyl benzoate 0.34 ± 0.04 (ng/gfw/hr) 67.9 trans-2-cis-6-nonadienal 0.011 ± 0.003 (ng/gfw/hr) 68.6 2-phenylethanol 0.63 ± 0.13 (ng/gfw/hr) 73.1 isobutyl acetate 1.15 ± 0.39 (ng/gfw/hr) 81.2 benzaldehyde 1.94 ± 0.08 (ng/gfw/hr) 85.4 phenylacetaldehyde 0.25 ± 0.06 (ng/gfw/hr) 91.9 methyl jasmonate 0.035 ± 0.015 (ng/gfw/hr) 96.7 benzyl alcohol 0.34 ± 0.08 (ng/gfw/hr) 102.3 1,2,3-trimethylbenzene 0.015 ± 0.007 (ng/gfw/hr) 105.2 malic acid 0.34 ± 0.089 (mg/gfw) 106.3 citric acid 4.29 ± 1.137 (mg/gfw) 113.1 beta damascenone 0.002 ± 0.001 (ng/gfw/hr) 113.8 2-methylbutanal 1.23 ± 0.34 (ng/gfw/hr) 115.1 citral #2 0.43 ± 0.09 (ng/gfw/hr) 120.4 3-methylbutanal 5.75 ± 1.88 (ng/gfw/hr) 126.6 3-methyl-1-butanol 24.38 ± 7.72 (ng/gfw/hr) 131.2 beta ionone 0.025 ± 0.004 (ng/gfw/hr) 134.1 trans-2-heptenal 0.99 ± 0.17 (ng/gfw/hr) 134.9 1-pentanol 5.65 ± 0.62 (ng/gfw/hr) 136.2 pentanal 4.82 ± 0.71 (ng/gfw/hr) 145.5 2-methyl-1-butanol 11.49 ± 2.46 (ng/gfw/hr) 158.9 1-penten-3-ol 5.18 ± 0.79 (ng/gfw/hr) 201 trans-2-pentenal 2.01 ± 0.37 (ng/gfw/hr) 211.9 cis-2-penten-1-ol 0.96 ± 0.07 (ng/gfw/hr) 258.4 1-penten-3-one 0.93 ± 0.16 (ng/gfw/hr) 341.8 isovaleronitrile 7.42 ± 3.72 (ng/gfw/hr) 399.3 2-methoxyphenol 0.55 ± 0.16 (ng/gfw/hr) 912.2 methyl salicylate 1.29 ± 0.47 (ng/gfw/hr) 4449.3