Metabolite content in 7-3 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 938.5 3.98e-08 3.13e-06 1-penten-3-one 355.2 2.53e-05 0.000590667 methyl salicylate 950.6 2.71e-05 0.000622695 trans-2-heptenal 241.4 0.000109034 0.00184966 1-penten-3-ol 208 0.000225542 0.00322182 isovaleronitrile 313.7 0.00044838 0.00559407 hexyl alcohol 28.5 0.000565136 0.00656449 trans-2-pentenal 250.3 0.000746847 0.00811551 2-methylbutanal 217.8 0.00206812 0.0195848 2-methyl-1-butanol 238.5 0.00301027 0.026685 cis-2-penten-1-ol 205.1 0.00522595 0.0393699 cis-3-hexen-1-ol 44.8 0.00675361 0.0471818 pentanal 162.9 0.0142921 0.0823982 3-methylbutanal 203.3 0.0145013 0.0829955 hexanal 54.1 0.0242698 0.118485 3-methyl-1-butanol 202 0.0281763 0.128759 2-phenylethanol 303.6 0.0393073 0.160511 phenylacetaldehyde 232.6 0.0459298 0.178171 benzyl alcohol 200.7 0.0527677 0.194416 1-pentanol 151.9 0.100682 0.307356 isobutyl acetate 139.4 0.294036 0.581659 1,2,3-trimethylbenzene 137 0.452074 0.718806 2-isobutylthiazole 82.9 0.558692 0.804271 geranylacetone 119.1 0.599563 0.826765 trans-2-cis-6-nonadienal 86.9 0.686489 0.867922 cis-3-hexenal 91.9 0.75888 0.902305 6-methyl-5-hepten-2-one 109.8 0.762018 0.902305 trans-2-hexenal 93.2 0.836625 0.935279 beta ionone 94.5 0.848685 0.937526 methyl benzoate 93.2 0.873986 0.947246 beta damascenone 95.5 0.877646 0.94748 methyl jasmonate 103.9 0.903126 0.957971 benzaldehyde 101.2 0.969259 0.983185