Metabolite content in 7-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) cis-3-hexenal 2.5212 ± 0.4724 (ng/gfw/hr) 17.9 trans-2-hexenal 0.086 ± 0.0254 (ng/gfw/hr) 19.4 methyl benzoate 0.1367 ± 0.0341 (ng/gfw/hr) 25.7 trans-2-pentenal 0.0244 ± 0.0067 (ng/gfw/hr) 27.2 1,2,3-trimethylbenzene 0.0213 ± 0.0121 (ng/gfw/hr) 36.9 benzyl alcohol 0.0188 ± 0.0062 (ng/gfw/hr) 37 hexanal 10.891 ± 3.3523 (ng/gfw/hr) 38.8 phenylacetaldehyde 0.0343 ± 0.0076 (ng/gfw/hr) 42.1 isobutyl acetate 0.1012 ± 0.028 (ng/gfw/hr) 47.5 cis-3-hexen-1-ol 4.8073 ± 1.94 (ng/gfw/hr) 49.2 beta ionone 0.0096 ± 0.0035 (ng/gfw/hr) 52.4 isovaleronitrile 0.4572 ± 0.1028 (ng/gfw/hr) 55.8 trans-2-heptenal 0.0308 ± 0.0078 (ng/gfw/hr) 62.5 2-isobutylthiazole 0.4957 ± 0.1946 (ng/gfw/hr) 73.3 2-methyl-1-butanol 1.0584 ± 0.2313 (ng/gfw/hr) 73.4 malic acid 0.13 ± 0.052 (mg/gfw) 76.5 methyl jasmonate 0.0094 ± 0.0021 (ng/gfw/hr) 78 2-methoxyphenol 0.0065 ± 0.0014 (ng/gfw/hr) 80.2 hexyl alcohol 4.5403 ± 2.3888 (ng/gfw/hr) 81.4 6-methyl-5-hepten-2-one 1.2749 ± 0.5003 (ng/gfw/hr) 81.7 geranylacetone 0.318 ± 0.1278 (ng/gfw/hr) 93.2 2-phenylethanol 0.1662 ± 0.0538 (ng/gfw/hr) 98 benzaldehyde 0.616 ± 0.2188 (ng/gfw/hr) 112.1 cis-2-penten-1-ol 0.1705 ± 0.0257 (ng/gfw/hr) 118.3 glucose 10.35 ± 0.479 (mg/gfw) 119.8 citric acid 2.84 ± 0.115 (mg/gfw) 124 methyl salicylate 0.0449 ± 0.022 (ng/gfw/hr) 127.7 fructose 14.07 ± 1.248 (mg/gfw) 129.7 2-methylbutanal 0.1172 ± 0.0152 (ng/gfw/hr) 135.2 1-penten-3-one 0.0645 ± 0.0171 (ng/gfw/hr) 152 3-methylbutanal 0.8012 ± 0.1257 (ng/gfw/hr) 158.4 pentanal 0.9239 ± 0.2 (ng/gfw/hr) 210.3 1-penten-3-ol 1.4777 ± 0.3498 (ng/gfw/hr) 223 3-methyl-1-butanol 4.9197 ± 1.3214 (ng/gfw/hr) 234.6 1-pentanol 1.8912 ± 0.6804 (ng/gfw/hr) 312.2