Metabolite content in 7-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) cis-3-hexenal 4.5233 ± 2.3859 (ng/gfw/hr) 18.2 trans-2-hexenal 0.3149 ± 0.1806 (ng/gfw/hr) 23 methyl salicylate 0.7559 ± 0.5603 (ng/gfw/hr) 23.5 cis-3-hexen-1-ol 19.1798 ± 3.8672 (ng/gfw/hr) 40.9 hexyl alcohol 12.3463 ± 5.2204 (ng/gfw/hr) 42.7 trans-2-pentenal 0.1578 ± 0.0995 (ng/gfw/hr) 42.7 hexanal 36.474 ± 10.4795 (ng/gfw/hr) 44.7 malic acid 0.23 ± 0.015 (mg/gfw) 81.1 6-methyl-5-hepten-2-one 6.0751 ± 0.0573 (ng/gfw/hr) 93.8 2-methoxyphenol 0.0154 ± 0.01 (ng/gfw/hr) 104.5 2-isobutylthiazole 3.9328 ± 0.2412 (ng/gfw/hr) 115.6 geranylacetone 2.7315 ± 0.6643 (ng/gfw/hr) 119.8 isobutyl acetate 1.2525 ± 0.7524 (ng/gfw/hr) 120.8 citric acid 2.28 ± 0.126 (mg/gfw) 127.4 methyl benzoate 0.7078 ± 0.6751 (ng/gfw/hr) 145.2 methyl jasmonate 0.0688 ± 0.0437 (ng/gfw/hr) 169.3 phenylacetaldehyde 0.1531 ± 0.1251 (ng/gfw/hr) 169.4 benzaldehyde 2.5614 ± 0.0491 (ng/gfw/hr) 174.9 isovaleronitrile 3.1567 ± 0.4508 (ng/gfw/hr) 211.4 1-penten-3-ol 6.5612 ± 2.4431 (ng/gfw/hr) 286.8 benzyl alcohol 0.2248 ± 0.099 (ng/gfw/hr) 296.4 trans-2-heptenal 0.5356 ± 0.2197 (ng/gfw/hr) 313.2 beta ionone 0.0875 ± 0.0572 (ng/gfw/hr) 335.7 pentanal 9.7515 ± 4.3589 (ng/gfw/hr) 350.1 1-penten-3-one 0.4297 ± 0.1226 (ng/gfw/hr) 396.5 1-pentanol 16.5454 ± 10.4711 (ng/gfw/hr) 418 2-methyl-1-butanol 32.7037 ± 23.0373 (ng/gfw/hr) 418.3 2-methylbutanal 2.4734 ± 0.9598 (ng/gfw/hr) 533.3 3-methylbutanal 14.5184 ± 8.379 (ng/gfw/hr) 542.3 1,2,3-trimethylbenzene 0.1878 ± 0.0548 (ng/gfw/hr) 785.9 cis-2-penten-1-ol 2.4543 ± 2.2097 (ng/gfw/hr) 1021.5 3-methyl-1-butanol 120.651 ± 98.7051 (ng/gfw/hr) 1211.3 2-phenylethanol 0.5244 ± 0.4462 (ng/gfw/hr) 3014