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| Metabolite content in 7-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 1-pentanol | 0.0057 (ng/gfw/hr) | 4.7 |
| phenylacetaldehyde | 0.0063 (ng/gfw/hr) | 5 |
| methyl benzoate | 0.2099 (ng/gfw/hr) | 7.7 |
| beta damascenone | 0.0059 (ng/gfw/hr) | 12.4 |
| trans-2-hexenal | 0.0191 (ng/gfw/hr) | 16.1 |
| trans-2-cis-6-nonadienal | 0.0021 (ng/gfw/hr) | 16.9 |
| isobutyl acetate | 0.1947 (ng/gfw/hr) | 19.7 |
| benzaldehyde | 0.334 (ng/gfw/hr) | 27.9 |
| 2-methoxyphenol | 0.003 (ng/gfw/hr) | 29 |
| cis-3-hexenal | 5.4733 (ng/gfw/hr) | 38 |
| hexanal | 7.3393 (ng/gfw/hr) | 39.9 |
| cis-3-hexen-1-ol | 4.3407 (ng/gfw/hr) | 41.1 |
| hexyl alcohol | 0.9228 (ng/gfw/hr) | 50.2 |
| 6-methyl-5-hepten-2-one | 0.2906 (ng/gfw/hr) | 54.9 |
| cis-2-penten-1-ol | 0.0266 (ng/gfw/hr) | 65.2 |
| beta ionone | 0.0114 (ng/gfw/hr) | 66.8 |
| benzyl alcohol | 0.0286 (ng/gfw/hr) | 67.4 |
| 2-isobutylthiazole | 0.4044 (ng/gfw/hr) | 69.5 |
| methyl jasmonate | 0.0165 (ng/gfw/hr) | 72.7 |
| 1,2,3-trimethylbenzene | 0.0337 (ng/gfw/hr) | 75.7 |
| citric acid | 1.49 ± 0.364 (mg/gfw) | 79 |
| isovaleronitrile | 1.087 (ng/gfw/hr) | 79.5 |
| 2-methylbutanal | 0.3407 (ng/gfw/hr) | 84.1 |
| 2-phenylethanol | 0.006 (ng/gfw/hr) | 88.5 |
| malic acid | 0.24 ± 0.019 (mg/gfw) | 88.8 |
| trans-2-pentenal | 0.6275 (ng/gfw/hr) | 95.7 |
| 3-methylbutanal | 4.6632 (ng/gfw/hr) | 96.6 |
| 3-methyl-1-butanol | 14.5091 (ng/gfw/hr) | 98.2 |
| soluble solids | 2.85 ± 0.45 (Brix) | 107.5 |
| trans-2-heptenal | 0.1897 (ng/gfw/hr) | 113.4 |
| 1-penten-3-ol | 2.5594 (ng/gfw/hr) | 114.2 |
| geranylacetone | 0.105 (ng/gfw/hr) | 126.1 |
| pentanal | 2.1244 (ng/gfw/hr) | 150.1 |
| 2-methyl-1-butanol | 4.0403 (ng/gfw/hr) | 206.7 |
| 1-penten-3-one | 0.0897 (ng/gfw/hr) | 360 |