Metabolite content in 7-4 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 2.36 ± 0.84 (ng/gfw/hr) 49.8 6-methyl-5-hepten-2-one 5.37 ± 1.9 (ng/gfw/hr) 65.1 hexanal 91.63 ± 12.71 (ng/gfw/hr) 71.9 hexyl alcohol 29.05 ± 14.36 (ng/gfw/hr) 73.5 cis-3-hexen-1-ol 36.49 ± 8.53 (ng/gfw/hr) 75.5 cis-3-hexenal 33.56 ± 7.07 (ng/gfw/hr) 76.8 methyl benzoate 0.39 ± 0.06 (ng/gfw/hr) 78.4 beta damascenone 0.002 (ng/gfw/hr) 82.1 1-penten-3-one 0.24 ± 0.11 (ng/gfw/hr) 89.5 trans-2-pentenal 0.89 ± 0.19 (ng/gfw/hr) 94.1 2-methylbutanal 1.02 ± 0.17 (ng/gfw/hr) 95.1 trans-2-cis-6-nonadienal 0.015 ± 0.004 (ng/gfw/hr) 98.1 1-penten-3-ol 2.54 ± 0.45 (ng/gfw/hr) 98.5 geranylacetone 3.09 ± 1.21 (ng/gfw/hr) 102 pentanal 3.47 ± 0.5 (ng/gfw/hr) 104.8 2-methoxyphenol 0.07 ± 0.04 (ng/gfw/hr) 113.8 2-phenylethanol 1.09 ± 0.26 (ng/gfw/hr) 126.4 trans-2-heptenal 0.95 ± 0.32 (ng/gfw/hr) 130.2 1,2,3-trimethylbenzene 0.018 ± 0.011 (ng/gfw/hr) 131.6 1-pentanol 5.46 ± 1.82 (ng/gfw/hr) 131.6 beta ionone 0.024 ± 0.005 (ng/gfw/hr) 132.7 benzaldehyde 3.07 ± 0.89 (ng/gfw/hr) 135.3 citral #2 0.49 ± 0.21 (ng/gfw/hr) 136.2 phenylacetaldehyde 0.39 ± 0.14 (ng/gfw/hr) 143.1 cis-2-penten-1-ol 0.55 ± 0.12 (ng/gfw/hr) 147.6 2-methyl-1-butanol 11.69 ± 2.26 (ng/gfw/hr) 161.6 isobutyl acetate 2.41 ± 0.51 (ng/gfw/hr) 169.2 methyl jasmonate 0.074 ± 0.022 (ng/gfw/hr) 206.3 benzyl alcohol 0.71 ± 0.12 (ng/gfw/hr) 214.1 isovaleronitrile 4.52 ± 1.18 (ng/gfw/hr) 243.2 2-isobutylthiazole 8.79 ± 1.11 (ng/gfw/hr) 250.5 3-methylbutanal 11.48 ± 3.68 (ng/gfw/hr) 252.9 3-methyl-1-butanol 49.15 ± 16.47 (ng/gfw/hr) 264.6 methyl salicylate 0.83 ± 0.8 (ng/gfw/hr) 2868