Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2002, Greenhouse) metabolite content relative level (percent of control) trans-2-pentenal 0.0173 ± 0.0036 (ng/gfw/hr) 19.3 trans-2-hexenal 0.0895 ± 0.0205 (ng/gfw/hr) 20.1 1,2,3-trimethylbenzene 0.013 ± 0.0072 (ng/gfw/hr) 22.5 cis-3-hexenal 4.9875 ± 0.9125 (ng/gfw/hr) 35.4 isovaleronitrile 0.3019 ± 0.0742 (ng/gfw/hr) 36.8 hexanal 14.7973 ± 2.8328 (ng/gfw/hr) 52.7 phenylacetaldehyde 0.05 ± 0.0048 (ng/gfw/hr) 61.5 methyl benzoate 0.3412 ± 0.1771 (ng/gfw/hr) 64.2 isobutyl acetate 0.1401 ± 0.0204 (ng/gfw/hr) 65.8 methyl salicylate 0.0234 ± 0.0136 (ng/gfw/hr) 66.4 trans-2-heptenal 0.034 ± 0.0054 (ng/gfw/hr) 69 cis-3-hexen-1-ol 7.5511 ± 1.7609 (ng/gfw/hr) 77.3 benzyl alcohol 0.0407 ± 0.0199 (ng/gfw/hr) 79.9 methyl jasmonate 0.0104 ± 0.0024 (ng/gfw/hr) 86.6 hexyl alcohol 5.1248 ± 1.4184 (ng/gfw/hr) 91.9 cis-2-penten-1-ol 0.1331 ± 0.0154 (ng/gfw/hr) 92.3 6-methyl-5-hepten-2-one 1.4584 ± 0.3885 (ng/gfw/hr) 93.4 malic acid 0.17 ± 0.03 (mg/gfw) 100 1-penten-3-ol 0.6723 ± 0.0926 (ng/gfw/hr) 101.5 glucose 8.95 ± 0.589 (mg/gfw) 103.6 1-penten-3-one 0.0447 ± 0.0088 (ng/gfw/hr) 105.2 2-methoxyphenol 0.0085 ± 0.0018 (ng/gfw/hr) 105.8 fructose 11.67 ± 0.549 (mg/gfw) 107.6 2-methylbutanal 0.0937 ± 0.0133 (ng/gfw/hr) 108.1 geranylacetone 0.3978 ± 0.1235 (ng/gfw/hr) 116.6 pentanal 0.5174 ± 0.0691 (ng/gfw/hr) 117.8 2-methyl-1-butanol 1.761 ± 0.3477 (ng/gfw/hr) 122 3-methylbutanal 0.7133 ± 0.1323 (ng/gfw/hr) 141 citric acid 3.23 ± 0.207 (mg/gfw) 141 2-isobutylthiazole 1.0152 ± 0.4509 (ng/gfw/hr) 150.2 2-phenylethanol 0.2852 ± 0.1008 (ng/gfw/hr) 168.2 benzaldehyde 1.0543 ± 0.5005 (ng/gfw/hr) 191.8 beta ionone 0.0386 ± 0.0256 (ng/gfw/hr) 211.5 3-methyl-1-butanol 4.7443 ± 1.1841 (ng/gfw/hr) 226.2 1-pentanol 1.4346 ± 0.3454 (ng/gfw/hr) 236.8