Metabolite content in 7-4-1 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) trans-2-pentenal 0.0234 ± 0.0082 (ng/gfw/hr) 6.3 trans-2-hexenal 0.1561 ± 0.0861 (ng/gfw/hr) 11.4 hexyl alcohol 5.0751 ± 2.3411 (ng/gfw/hr) 17.6 hexanal 18.5873 ± 6.3973 (ng/gfw/hr) 22.8 cis-3-hexenal 5.8714 ± 2.447 (ng/gfw/hr) 23.6 cis-3-hexen-1-ol 11.7636 ± 4.654 (ng/gfw/hr) 25.1 isobutyl acetate 0.2999 ± 0.1183 (ng/gfw/hr) 28.9 6-methyl-5-hepten-2-one 2.5388 ± 1.1888 (ng/gfw/hr) 39.2 methyl jasmonate 0.0192 ± 0.0086 (ng/gfw/hr) 47.2 geranylacetone 1.2989 ± 0.7789 (ng/gfw/hr) 57 1-penten-3-one 0.0704 ± 0.0353 (ng/gfw/hr) 64.9 methyl benzoate 0.332 ± 0.1407 (ng/gfw/hr) 68.1 methyl salicylate 2.216 ± 1.274 (ng/gfw/hr) 68.8 1-pentanol 3.0009 ± 1.4346 (ng/gfw/hr) 75.8 pentanal 2.2293 ± 0.8196 (ng/gfw/hr) 80 malic acid 0.23 ± 0.045 (mg/gfw) 82.6 beta ionone 0.0223 ± 0.0054 (ng/gfw/hr) 85.6 isovaleronitrile 1.2791 ± 0.6616 (ng/gfw/hr) 85.6 1-penten-3-ol 2.0258 ± 0.8811 (ng/gfw/hr) 88.5 phenylacetaldehyde 0.0842 ± 0.0388 (ng/gfw/hr) 93.1 benzaldehyde 1.4418 ± 0.6037 (ng/gfw/hr) 98.4 citric acid 2.02 ± 0.062 (mg/gfw) 112.7 trans-2-heptenal 0.1998 ± 0.0701 (ng/gfw/hr) 116.8 2-isobutylthiazole 4.0629 ± 1.7874 (ng/gfw/hr) 119.4 2-methyl-1-butanol 9.6554 ± 5.5118 (ng/gfw/hr) 123.5 2-methoxyphenol 0.0193 ± 0.0147 (ng/gfw/hr) 130.8 cis-2-penten-1-ol 0.3767 ± 0.0803 (ng/gfw/hr) 156.8 3-methyl-1-butanol 16.3389 ± 8.0801 (ng/gfw/hr) 164 3-methylbutanal 4.5651 ± 1.674 (ng/gfw/hr) 170.5 benzyl alcohol 0.1344 ± 0.1013 (ng/gfw/hr) 177.2 1,2,3-trimethylbenzene 0.0535 ± 0.0232 (ng/gfw/hr) 223.7 2-methylbutanal 1.3891 ± 0.6832 (ng/gfw/hr) 299.5 2-phenylethanol 0.2055 ± 0.1606 (ng/gfw/hr) 1181.3