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Metabolite content in 7-4-1 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field)


metabolitecontent relative level (percent of control)
beta damascenone 0.0049 ± 0.0015 (ng/gfw/hr)10.4
1-pentanol 0.0235 ± 0.0104 (ng/gfw/hr)19.2
methyl benzoate 1.7543 ± 1.0534 (ng/gfw/hr)64.6
methyl jasmonate 0.0153 ± 0.0046 (ng/gfw/hr)67.7
trans-2-cis-6-nonadienal 0.0098 ± 0.0002 (ng/gfw/hr)78.6
cis-3-hexen-1-ol 8.6059 ± 2.2968 (ng/gfw/hr)81.6
isobutyl acetate 0.8558 ± 0.3483 (ng/gfw/hr)86.4
hexyl alcohol 1.8047 ± 0.5896 (ng/gfw/hr)98.2
6-methyl-5-hepten-2-one 0.529 ± 0.2306 (ng/gfw/hr)99.9
malic acid 0.27 ± 0.02 (mg/gfw)102.1
beta ionone 0.019 ± 0.0023 (ng/gfw/hr)111.6
trans-2-heptenal 0.1891 ± 0.0142 (ng/gfw/hr)113.1
isovaleronitrile 1.6048 ± 0.2796 (ng/gfw/hr)117.4
soluble solids 3.15 ± 0.15 (Brix)118.9
trans-2-hexenal 0.1622 ± 0.0613 (ng/gfw/hr)136.7
1-penten-3-ol 3.2775 ± 0.402 (ng/gfw/hr)146.3
citric acid 2.79 ± 0.122 (mg/gfw)147.8
1,2,3-trimethylbenzene 0.0685 ± 0.0145 (ng/gfw/hr)153.8
cis-3-hexenal 23.1236 ± 12.4146 (ng/gfw/hr)160.7
hexanal 30.7376 ± 13.5633 (ng/gfw/hr)167.2
2-methoxyphenol 0.0188 ± 0.0032 (ng/gfw/hr)178.8
phenylacetaldehyde 0.2599 ± 0.1797 (ng/gfw/hr)206.1
trans-2-pentenal 1.4829 ± 0.3741 (ng/gfw/hr)226.1
2-methylbutanal 0.9262 ± 0.0632 (ng/gfw/hr)228.7
pentanal 3.2638 ± 0.1472 (ng/gfw/hr)230.7
3-methylbutanal 12.4028 ± 3.2954 (ng/gfw/hr)256.9
3-methyl-1-butanol 38.149 ± 20.7774 (ng/gfw/hr)258.1
geranylacetone 0.2831 ± 0.0884 (ng/gfw/hr)340
2-methyl-1-butanol 6.715 ± 2.413 (ng/gfw/hr)343.6
cis-2-penten-1-ol 0.141 ± 0.0522 (ng/gfw/hr)345.2
benzyl alcohol 0.1514 ± 0.1001 (ng/gfw/hr)357.2
benzaldehyde 4.2833 ± 3.101 (ng/gfw/hr)358.1
2-isobutylthiazole 2.2641 ± 0.9002 (ng/gfw/hr)388.8
1-penten-3-one 0.2522 ± 0.0875 (ng/gfw/hr)1011.8
2-phenylethanol 0.2222 ± 0.2145 (ng/gfw/hr)3275.8