Metabolite content in 7-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl salicylate 0.0909 ± 0.0291 (ng/gfw/hr) 2.8 methyl jasmonate 0.0347 ± 0.0189 (ng/gfw/hr) 85.4 pentanal 2.7633 ± 0.766 (ng/gfw/hr) 99.2 6-methyl-5-hepten-2-one 6.9972 ± 2.8886 (ng/gfw/hr) 108 2-methylbutanal 0.5742 ± 0.1544 (ng/gfw/hr) 123.8 trans-2-heptenal 0.2127 ± 0.0505 (ng/gfw/hr) 124.4 cis-3-hexen-1-ol 59.7891 ± 21.5209 (ng/gfw/hr) 127.4 1-pentanol 5.238 ± 2.1786 (ng/gfw/hr) 132.3 hexyl alcohol 38.6089 ± 14.6579 (ng/gfw/hr) 133.5 1-penten-3-ol 3.1077 ± 0.869 (ng/gfw/hr) 135.8 malic acid 0.41 ± 0.014 (mg/gfw) 146.3 geranylacetone 3.5856 ± 2.3321 (ng/gfw/hr) 157.2 cis-2-penten-1-ol 0.387 ± 0.1177 (ng/gfw/hr) 161 citric acid 2.9 ± 0.193 (mg/gfw) 161.8 beta ionone 0.0444 ± 0.0162 (ng/gfw/hr) 170.4 1,2,3-trimethylbenzene 0.0449 ± 0.0202 (ng/gfw/hr) 187.9 benzaldehyde 2.7972 ± 1.8163 (ng/gfw/hr) 191 hexanal 158.871 ± 60.7565 (ng/gfw/hr) 194.7 1-penten-3-one 0.2209 ± 0.0988 (ng/gfw/hr) 203.8 trans-2-hexenal 2.8602 ± 1.5078 (ng/gfw/hr) 209.2 cis-3-hexenal 52.2965 ± 21.446 (ng/gfw/hr) 210.6 2-methoxyphenol 0.0332 ± 0.0233 (ng/gfw/hr) 224.9 trans-2-pentenal 0.8614 ± 0.3096 (ng/gfw/hr) 233 2-methyl-1-butanol 18.2302 ± 8.6445 (ng/gfw/hr) 233.2 isovaleronitrile 3.7553 ± 1.6532 (ng/gfw/hr) 251.4 2-isobutylthiazole 11.3578 ± 5.0065 (ng/gfw/hr) 333.9 3-methylbutanal 10.3805 ± 3.1997 (ng/gfw/hr) 387.7 isobutyl acetate 4.1203 ± 1.9937 (ng/gfw/hr) 397.3 phenylacetaldehyde 0.397 ± 0.348 (ng/gfw/hr) 439.2 3-methyl-1-butanol 49.9191 ± 10.1099 (ng/gfw/hr) 501.2 methyl benzoate 4.2024 ± 3.7873 (ng/gfw/hr) 862.2 benzyl alcohol 1.4425 ± 1.2218 (ng/gfw/hr) 1902.2 2-phenylethanol 0.7453 ± 0.7366 (ng/gfw/hr) 4284.1