Metabolite content in 7-5 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. pennellii IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0227 ± 0.0098 (ng/gfw/hr) 18 beta damascenone 0.0104 ± 0.0025 (ng/gfw/hr) 21.7 isovaleronitrile 0.42 ± 0.1391 (ng/gfw/hr) 30.7 1,2,3-trimethylbenzene 0.0238 ± 0.0026 (ng/gfw/hr) 53.4 methyl benzoate 1.6622 ± 1.5092 (ng/gfw/hr) 61.2 trans-2-cis-6-nonadienal 0.0103 ± 0.003 (ng/gfw/hr) 83.2 beta ionone 0.0164 ± 0.0028 (ng/gfw/hr) 96.3 trans-2-pentenal 0.6322 ± 0.3297 (ng/gfw/hr) 96.4 trans-2-heptenal 0.1638 ± 0.0291 (ng/gfw/hr) 98 cis-3-hexen-1-ol 11.0366 ± 4.5367 (ng/gfw/hr) 104.6 cis-2-penten-1-ol 0.0437 ± 0.027 (ng/gfw/hr) 107.1 1-penten-3-ol 2.4494 ± 0.7435 (ng/gfw/hr) 109.3 pentanal 1.5956 ± 0.3549 (ng/gfw/hr) 112.8 2-methoxyphenol 0.0127 ± 0.0043 (ng/gfw/hr) 121.3 hexyl alcohol 2.239 ± 1.2299 (ng/gfw/hr) 121.8 soluble solids 3.3 ± 0.191 (Brix) 124.5 methyl jasmonate 0.0286 ± 0.0107 (ng/gfw/hr) 126.1 3-methyl-1-butanol 18.9416 ± 9.1051 (ng/gfw/hr) 128.2 2-phenylethanol 0.0092 ± 0.0029 (ng/gfw/hr) 136.1 2-methylbutanal 0.5769 ± 0.0931 (ng/gfw/hr) 142.5 cis-3-hexenal 20.5916 ± 7.5343 (ng/gfw/hr) 143.1 2-methyl-1-butanol 2.8478 ± 1.8473 (ng/gfw/hr) 145.7 citric acid 2.83 ± 0.541 (mg/gfw) 150.1 2-isobutylthiazole 0.9066 ± 0.3976 (ng/gfw/hr) 155.7 1-pentanol 0.198 ± 0.0754 (ng/gfw/hr) 162 hexanal 29.8687 ± 10.5315 (ng/gfw/hr) 162.5 malic acid 0.46 ± 0.054 (mg/gfw) 174.4 benzaldehyde 2.0977 ± 1.186 (ng/gfw/hr) 175.4 6-methyl-5-hepten-2-one 0.9679 ± 0.6091 (ng/gfw/hr) 182.8 3-methylbutanal 8.9324 ± 2.0728 (ng/gfw/hr) 185 benzyl alcohol 0.1051 ± 0.0359 (ng/gfw/hr) 248 geranylacetone 0.2246 ± 0.1985 (ng/gfw/hr) 269.7 isobutyl acetate 2.9741 ± 1.2702 (ng/gfw/hr) 300.2 trans-2-hexenal 0.5514 ± 0.3982 (ng/gfw/hr) 464.8 1-penten-3-one 0.2434 ± 0.1271 (ng/gfw/hr) 976.4